Skewers
- Pork Belly (GF)
- Miso Gochujang Glaze, Yuzu Kosho Aioli
- Hamakua Mushroom (GF,V)
- Teriyaki Glaze, Sesame, Green Onion
- Snake River Farms Spicy Wagyu Beef
- Spicy Sesame Glaze, Shishito Pepper Relish
- Chicken (GF)
- Yakitori Glaze, Green Onion
Sashimi
- Ahi (GF)
- Wasabi, White Ginger
- Hamachi (GF)
- Wasabi, White Ginger
- Ora King Salmon (GF)
- Wasabi, White Ginger
- Sesame Ahi Tataki (GF)
- Yuzu Kosho Aioli, Fried Garlic, Pickled Chilies, Sweet Soy Ginger Dressing
- The Tower
- Lobster, Oysters on the Half Shell, Poached Shrimp, Assorted Sashimi, Crab Salad, Chef’s Choice Roll
- Small (serves 1 – 2)
- Large (serves 3 – 4)
Rolled
- Red Phoenix Roll
- Spicy Ahi, Cucumber, Avocado, Shiso, Sliced Ahi, Aji Amarillo Sauce, Kabayaki
- Sunset Roll
- Deep Red Crab, Avocado, Cucumber, Salmon, Ahi, Tobiko
- Dragonfly Hand Roll
- Tempura Shrimp, Deep Red Crab, Avocado, Barbecue Eel, Kabayaki Sauce, Tempura Crunch
- Mānalo Hand Roll
- Daily Rotation of Chef’s Hand Roll
- Over Da Rainbow Roll
- Spicy Ora King Salmon, Cucumber, Kaiware Sprouts, Yuzu Kosho Cream Cheese, Kabayaki Sriracha-Yuzu Sauce, Toasted Macadamia Nuts
Smaller Plates
- HOUSE MADE JAPANESE MILK BREAD
- Citrus Nori Butter, Hawaiian Salt
- GRILLED CHICKEN WINGS
- Sweet Chili Sauce, Lime, Sancho Pepper
- CRISPY TOFU (V)
- Yuzu Kosho Aioli, Chili, Garlic, Sesame
- “KFC” Cauliflower (GF,V)
- Sweet and Spicy “KFC” Sauce, Pickled Chilies, Sesame
- SATSUMA SWEET POTATO (GF,V)
- Citrus Nori Butter, Seaweed Salad, Toasted Nori
- GINGER SHOYU EGGPLANT (GF,V)
- Sesame Seed, Ginger, Green Onion
- MANALO MISO SOUP (gf)
- Shrimp and Lobster Dumpling, Tofu, Wakame, Green Onions
- “Tang Tang” Smashed Cucumber (GF,V)
- Hearts of Palm, Garlic Chili Oil, Sesame Dressing, Crispy Fried Garlic
- VEGETABLE TEMPURA
- Sweet Potato, Kabocha Squash, Shiitake Mushroom, Onion, Green Beans, Tentsuyu Sauce
- LOBSTER DYNAMITE
- Spicy Lobster Salad, Tempura Lobster, Furikake Rice, Spicy Aioli, Kabayaki Sauce
- ROASTED KABOCHA SQUASH (GF,V)
- Miso Caramel, Toasted Macadamia Nuts, Togarashi
- SPICY PORK RIBS
- Sweet and Spicy Sesame-Soy Glaze, Pickled Chilies, Green Onions
Larger Plates
- MISO YUZU BLACK COD (gf)
- Pickled Onion, Gai Lan, Sesame, Crispy Rice
- SNAKE RIVER FARMS WAGYU NY STRIP
- Wafu Dressing, Fried Garlic, Miso Mustard, Scallion Salad
- MISOYAKI SEA SCALLOPS
- Ginger Dashi Butter, Tteokbokki, Miso Truffle Aioli, Wasabi Crunch, Ikura
- A5 WAGYU HOT STONE (gf)
- Sukiyaki Sauce, Raw Egg Yolk, Fresh Wasabi, Yuzu Salt, Shiso Leaves
- TIGER PRAWN
- Ginger Lime Butter, Black Garlic Aioli, Organic Kahumana Greens With Yuzu Vinaigrette
- ORA KING SALMON
- Sesame Soy, Zaru Soba Salad, Cabbage Slaw, Truffle Ponzu
- SEARED CRISPY SKIN FRESH CATCH (gf)
- Miso Consommé, Ginger Scallion Oil, Shimeji Mushrooms, Gailan, Bubu Arare, Steamed Rice
Dessert
- Ice Cream Mochi
- Choice of: Strawberry, Mango or Green Tea (GF)
- Toasted Rice Ice Cream
- Bubu Arare, Miso Butterscotch, Furikake Pizzelle (GF)
Signature Cocktails
- Uahi Mai Tai
- Local Rum, Grand Marnier, Lime, Orgeat, Bitters, Smoke
- Water Wahine
- Tequila, Aperol, Guava, Coconut
- Kilauea
- Milagro Blanco Tequila, Mezcal, House-Made Hibiscus Tea, Grapefruit
- Hooked on Tonics
- Aviation Gin, Calamansi, Pineapple, Suze
- Neko Neko
- Roku Gin, Yuzu Sake, Strawberry Calpico
- A5 Wagyu Old Fashioned
- A5 Wagyu-Washed Japanese Whisky, Bitters
- Naupaka Spritz
- Reyka Vodka, Crémant, Lychee, Mint, Pea Flower
Beer
- IMPORTED BEER
- Corona | Kirin Ichiban
- DOMESTIC BEER
- Bud Light
- LOCAL BEER
- Maui 'Bikini Blonde" Lager | Maui ' Big Swell' IPA | Kona 'Big Wave" Golden Ale | Kona 'Longboard' Island Lager | Kona 'Gold Cliff' IPA | Hana Koa 'Breaktime Blonde' Blonde Ale | Hana Koa 'Rooftop' Pale Ale
- SELTZER
- Ola Dragonfruit | Maui Hard Seltzer POG Cider
Zero Proof
- Shore Break
- Liliko‘i, Ginger Rush
- Pink Pill Box
- Guava, Lychee, Sprite
- Moonlight Mermaid
- Pea Flower Lemonade
Sake
- Masumi “Okuden Kantsukuri”
- Junmai
- 300 ML
- Kamoizumi “Nigori Ginjo”
- Nigori
- 500 ML
- Nagurayama “Aizu Shikon”
- Junmai
- 720 ML
- Masumi “Shiro”
- Junmai
- 500 ML
- Dewazakura “Awa”
- Sparkling
- 720 ML
- Dewazakura “Daiginjo”
- Daiginjo
- 720 ML