Chef’s Stations
- Cheese and Charcuterie Selection
- with Housemade Pickles
- Farmer’s Market Salad
- with Assorted Dressings
- Chef’s Hand Rolls and Sashimi
- Assorted Selection
- Seafood on the Rocks
- Selection of Oysters, Shrimp, Seasonal Crab and Hawaiian Poke
- Lobster Tail
- Steamed with Drawn Butter
- La Hiki Dim Sum
- Chef’s Selection
- Porchetta
- with House-Made Salsa Verde
- Prime Rib
- Horseradish, Au Jus
- Island Fresh Catch
- Seasonal Selection
Fresh Island Buffet
Seasonal Fresh Island Fruits
Granola and Yogurt
Pastries
Omelet Station
Griddle Items
Chef’s Benedicts and Egg Specials
Selection of Tropical Juices, Coffee and Tea
Granola and Yogurt
Pastries
Omelet Station
Griddle Items
Chef’s Benedicts and Egg Specials
Selection of Tropical Juices, Coffee and Tea
La Hiki Signature Cocktails
Craft cocktails designed to pair perfectly with our Brunch offerings
- Sunburn
- Fid Street Hawaiian Gin, Yuzu, Housemade Spicy Ginger Shrub, Fresh Watermelon
- Rummy Whipped Coffee
- Koloa Kauai Coffee Rum, Whipped Coffee with Choice of Milk
- Hawaiian Bliss
- Hapa Vodka, Fresh Lime Juice, Calahua Cream of Coconut, Guava Juice
- Bloody Mary
- Reyka Vodka, House Mix, Black Lava Salt
- Rye-Tai
- Rye Whiskey, Aperol, Orgeat, Lime Juice
- Lychee Martini
- Hapa Lychee-Infused Vodka, Housemade Lemongrass Syrup, Fresh Lemon Juice
- La Hiki’s Daisy
- Milagro Reposado Tequila, Elderflower Liqueur, Fresh Lime Juice
- Tropical Mimosa
- Prosecco with Choice of Juice (Orange, Pineapple, Liliko‘i, Guava, POG or Hibiscus)
- Lavender Haze
- Tito’s Vodka Lemon Drop Martini with a Lavender Twist
- Shiso Cool
- Fid Street Hawaiian Gin, Lime, Lemon, Shiso Syrup, Cucumber, Soda Water
Beer
We offer a seasonal selection of Locally Brewed Hana Koa Craft Brews
Free Spirits
Craft Non-Alcoholic Beverages
- Nojito
- Lime Sorbet, Mint, Fresh Lime Juice, Sparkling Water
- Passion Berry Cooler
- Liliko‘i, Strawberries, Lemonade, Soda Water
- Sparkling Cherry Tart
- Housemade Cherry Shrub, Fresh Lime Juice, Sparkling Water