SUNDAY BEACHSIDE BRUNCH
The experience includes a glass of champagne, signature crudo platter and choice of entrée.
USD 110 per person
FOR THE TABLE
- SOUTHERN BISCUITS
- House-Made Jams
- HBs IMPERIAL CRUDO
- Selection of Crudo, Tartar Sauces, and Garnishes
ENTREES
- CRAB BENEDICT
- Crab Cakes, Poached Eggs, Herbed Hollandaise, English Muffin, Salad
- STEAK & FRIES (GF)
- Prime Sirloin, Tomato, Bearnaise, Fries
- LOBSTER ROLL
- Spicy Mayo, Sumac, Fennel-Apple Slaw, Salad
- ROAST BEEF SANDWICH
- French Baguette, Roast Beef, Arugula, Horseradish Aioli, Dijon Mustard, Provolone, Parmesan Fries
- SUPER BOWL (B)
- Lentils, Barley, Tomato, Feta, Cucumber, Hummus, Kale, Avocado, Lemon Vinaigrette
- THREE EGGS ANY STYLE (GF)
- Breakfast Potatoes, Roasted Tomato
- GRILLED BRANZINO (N)
- Romesco, Broccolini, Grilled Lemon, Basil, Toasted Almonds, Fennel Salad
- OMELETE (GF)
- Choice Of Cheddar, Mushroom, Feta, Peppers, Tomato, Spinach, Ham
- SHAKSHUKA EGGS (B)
- Poached Eggs, Tomato Gravy, Sourdough Bread
COCKTAILS
- Lychee Cosmopolitan
- Reyka Vodka, Iichiko Shochu, Cointreau, Lychee, Peychaud's
- USD 20
- Riviera Gimlet
- Hendrick's Gin, Suze, Cucumber, Lime, Sea Salt
- USD 20
- Orzata Collins (N/A)
- Almond, Lemon, Orange Blossom, Soda
- USD 18
- HoneyBee
- Chamomile Honey, Yuzu, Sea Salt, Fennel Pollen
- USD 18
CHAMPAGNE
- Laurent-Perrier
- La Cuvee Brut NV
- USD 32
- USD 128
- Veuve Cliquot
- Reserve Cuvee Brut NV
- USD 35
- USD 162
- Moet & Chandon
- Imperial Brut NV
- USD 30
- USD 135
- Ruinart
- Blanc De Blancs NV
- USD 65
- USD 298
- Laurent-Perrier
- ‘Cuvée Rosé’ Brut NV
- USD 48
- USD 192
- Billecart-Salmon
- Brut Rose NV
- USD 292
- Krug
- Grande Cuvee Brut NV
- USD 660
- Louis Roederer
- Cristal Rose 2014
- USD 1600