Gather with family and friends in charming Calistoga for a three-course prix fixe Thanksgiving feast by our culinary team at TRUSS Restaurant + Bar, featuring wine country twists on holiday classics. Enjoy your choice of starter and entrée along with family-style sides and dessert. Elevate your experience with seasonal cocktails and curated wine pairings. For football enthusiasts, catch the games at our bar.
November 26, 2026
Special Supplements
- Reserve Caviar
- Tsar Nicolai, House Made Chips, Traditional Accoutrements
- USD 150
- Winter Black Truffles and White Truffles
- USD 75 / USD 150
First Course
Choice of
- Butternut Soup
- Spiced Crème Fraîche, Fried Sage, Croutons
- Fall Burrata Salad
- Candied Walnuts, Pear, Brussels Sprouts
- Wild Mushroom Ravioli
- Pancetta, Spinach, Brown Butter
Entrée
Choice of
- TRUSS Thanksgiving Turkey
- White And Dark Meat, Herb-Roasted, Turkey Gravy
- Pan-Seared Branzino
- Parsnip Purée, Lemon Beurre Blanc
- Braised Short Ribs
- Truffled Cabernet Jus, Fresh Herbs
- Roasted Cauliflower
- Garlic Yogurt, Pickled Fresno Chile, Za'atar Oil
Sides
Served family-style
- Model Bakery Sourdough, Cultured Butter, Sea Salt
- Mashed Potatoes and Gravy
- Sweet Potato Fries, Fried Sage, Hot Honey
- Roasted Brussels Sprouts, Parsnip Purée, Balsamic, Parmesan
- Tempura Maitake Mushrooms, Spicy Aioli, Mushroom Salt
- Green Beans, Lemon Dressing, Fresh Herbs, Fried Capers
Dessert Buffet
Seasonal Dessert Buffet and Live Crêpe Station
We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we’re afraid we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.