RAW BAR
- SEAFOOD TOWER
- Oysters, Cocktail Prawns, Snow Crab, Sashimi, Nordic Prawn Salad
- Half – CAD 160
- Full – CAD 220
- Add Lobster – CAD +44
- EAST COAST OYSTERS
- Mignonette, Lemon
- 6 – CAD 30
- 12 – CAD 60
- LOBSTER & CRAB
- Mosaic Sauce, Lemon
- CAD 105
- SASHIMI
- Tuna, Salmon, Kanpachi, Hamachi
- CAD 89
- CAVIAR (25 g)
- with Classic Accoutrements
- CAD 175
APPETIZERS
- TOMATO SALAD
- Quebec Heirloom Tomatoes, Basil, Watermelon, Maccioccia Farm Mozzarella
- CAD 30
- Atlantic SALMON TARTARE
- Fennel Salad, Mustard, Dill Oil
- CAD 34
- GRILLED OCTOPUS
- Endive Salad, Cilantro Dressing
- CAD 38
- BLUEFIN TUNA TARTARE
- Jalapeño, Capers, Tobiko
- CAD 36
- BURRATA
- Zucchini, Escabèche, Homemade Focaccia
- CAD 32
- PRAWN COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 30
- 6 – CAD 60
SEA
- Canadian BLACK COD
- Sesame, Potato, Edamame
- CAD 58
- GRILLED Atlantic SALMON
- Spinach, Yuzu Kosho, Broccolini and Agrumato Olive Oil
- CAD 52
- PICADILLY
- Fresh Pasta, Lobster, Chilli
- CAD 58
- BRANZINO
- Olives, Tomatoes and Capers
- CAD 58
- DOVER SOLE FOR TWO
- Lemon, Parsley, Brown Butter
- CAD MP
LAND
- CHICKEN
- Stuffed Cabbage, Green Onion Velouté and Chicken Jus
- CAD 49
- Allergens: Soy, Lactose, Allium, Sulfites
- FILET MIGNON
- Potato "Anna", Red Wine Pearl Onions, Pickled Onions, Persillade
- CAD 90
- LAMB CHOP
- Double Cut, Artichoke and Pepper Mostarda
- CAD 33
- Japanese A5 WAGYU
- Japan, A5, Wedge Salad
- CAD MP
HARVEST
- KOJI PORTOBELLO
- Caramelized Mushroom, Basil, Aji Amarillo, Coconut Cream
- CAD 28
- CAULIFLOWER
- Roasted Cauliflower, Almond, Parsley, Gochujang
- CAD 30
- EGGPLANT
- Sweet & Sour Eggplant, Togarashi, Tomato, Québec Maple Syrup
- CAD 28
- GREEN GODDESS WEDGE
- Boquerones, Croutons and Fresh Herbs
- CAD 34
SIDES
- REGULAR FRIES
- CAD 12
- TRUFFLE FRIES
- CAD 16
- POMME PURÉE
- CAD 14
- GREEN SALAD
- CAD 14
- LEMON RAPINI
- CAD 16
DESSERTS OF THE MOMENT
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.