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Celebrate the wonder of winter with a Minnesota cabin dining experience in the middle of the city. Inside your own private cabin, enjoy an intimate four-course dinner prepared by Four Seasons Executive Chef Martín Morelli. Be sure to visit The Lodge – a cozy cocktail lounge with seating for up to 20 for pre- and post-dinner cocktails, private events and buyouts.

Hours

The Lodge is currently closed for the season and will reopen on November 7, 2026.

Signature Dishes

  • A salmon dish with a creamy sauce served on a plank in a wooden tray, surrounded by various other colourful vegetable-based dishes
    Loimulohi, Cedar Plank Salmon

    Spiced Maple Glaze, Aquavit Buerre Blanc

  • Wild Rice Pilaf

    Sunchokes, Sunflower Seeds, Leeks, Parsley

  • A meatball dish served over mashed potatoes, topped with a brown sauce and garnished with fresh green herbs
    Duck and Foie Gras Swedish Meatballs

    Buttered Egg Noodles, Gravy, Lingonberries

  • Duck Fat Savoy Cabbage

    Cranberries, Crispy Allium

  • Smörgåsbord

    Flatbrød, Farmers Cheese, Cultured Butter, Smoked Whitefish, Venison Tartare, Beet and Pickled Herring Salads

More Dining Options