For The Table
- Hummus (V)
- Tehina, Crispy Chickpeas, Pita
- USD 17
- Potato Croquettes
- Jamon Iberico, Paprika Aioli, Mahon Cheese
- USD 21
- Burrata (V)
- BUF Buffalo Milk Burrata, Demi-sec Tomatoes, Basil Pesto, Focaccia
- USD 21
Soup and Salad
- Tahina Caesar Salad
- Shaved Parmesan Cheese, Charred Broccolini, Garlic Breadcrumbs, Crispy Chickpeas, Radish, Toasted Sesame Seeds
- USD 18
- Add Chicken USD 14
- Add Scottish Salmon USD 15
- Add Prawns USD 15
- Endive Salad (V, GF)
- "Smokey Blue" Cheese, First Kiss Apple, Candied Hazelnut, Banyuls Vinaigrette
- USD 21
- Add Chicken USD 14
- Add Scottish Salmon USD 15
- Add Prawns USD 15
- Gazpacho (V)
- Sungold Tomato, Cucumber, Serrano, Focaccia Crumble, Lovage
- Cup USD 12
- Bowl USD 17
Entrees
- Wild Acres Chicken Skewers
- Garlic Aioli, Fennel Arugula Salad, Lavash
- USD 27
- Loch Duart Scottish Salmon* (GF)
- Red Quinoa, First Kiss Apple, Mustard Greens, Walnuts, Brown Butter Mascarpone, Apple Cider Gastrique
- USD 29
- Bucatini
- Prawns, Roasted Tomatoes, Garlic Breadcrumbs, Espelette, Basil
- Starter USD 19
- Entree USD 28
- Mafaldine Genovese
- Pine Nut, Green Bean, Breadcrumb, Basil Pesto
- Starter USD 19
- Entree USD 28
- Steak Skewer* (GF)
- Parsnip Puree, Cippolini Onions, Sauce Meurette, Maitake Mushrooms, Rosemary Gemolata
- USD 36
- Niman Ranch Beef Burger with Fries*
- Cheddar, Caramelized Onions, B&B Pickles, Dijonnaise, Milk Bun
- USD 24
Sides
- Side Salad
- Choice of Tahina Caesar or Spring Panzanella
- USD 14
- Fried Brussel Sprouts (V, GF)
- Mustard Vinaigrette, Comte Cheese
- USD 14
- Fries (V)
- Ketchup
- USD 12
Pastry Selections
- Tarts and Cakes
- Seasonal Assortment
- USD 12
- Assorted Macarons (3 pieces)
- USD 9
- Mini Cookies (3 pieces)
- USD 8
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions