Balance by Four seasons
Starters
- Marinated Chickpea and Tofu Bowl (v)
- Seared Tofu, Marinated Chickpea, Freshly Sliced Avocado, Balsamic Dressing
- 1,100
- Colourful Heirloom Tomato Salad (v)
- Tossed with Fresh Herbs, Radish, Ginger Vinaigrette
- 1,150
- Ancient Grains Salad (G,D, VG,APB)
- Quinoa, Orzo, Cherry Tomatoes,Baby Greens, Feta Cheese, Red Wine, Vinegar Dressing
- 1,050
- Falafel with Coriander Yoghurt (G,D,N,VG,AGF)
- Crispy Chickpea Patty, Warm Pita Bread, Lettuce, Tangy Coriander Yoghurt
- 1,200
Main Course
- Budha Bowl (N,SH)
- Steamed Brown Rice, Market Vegetables, Peanut Sauce Served with Your Choice of Toppings.
- Free-Range Grilled Chicken +1,450 (SH)
- Grilled Malagasy Organic Prawns +1,650 (SH)
- Marinated Tofu +1,150 (SU,V)
- Spice-Rubbed Salmon (D,S)
- Seared Salmon Fillet, Mint Raita, Turmeric-Infused Rice
- 2,250
- Grilled Chicken Panini (G,D)
- Toasted Wholegrain Panini, GrilledChicken Breast, Basil Pesto, Fresh Rocket
- 1,575
Dessert
- Chia Seed Pudding (N,V)
- Coconut Milk, Homemade Granola, Almond Butter, Banana
- 780
- The Cookie Platter (G,V)
- Local Vanilla, Mauritian Cassonade
- 700
Classic
Starters
- Caesar Salad (D,G)
- Crisp Romaine Lettuce, Parmesan, Anchovies, Garlic Crouton, Creamy Caesar Dressing; Add Your Choice of Toppings.
- 1,250
- Roasted Corn-Fed Chicken +200 (SU)
- Grilled Malagasy Organic Prawns +400 (SH)
- Nicoise Salad (SU,APB)
- Tuna Confit, Cherry Tomatoes, Eggs, Green Beans, Baby Potatoes, Olives, Anchovies
- 1,600
- Caprese Salad (D,VG)
- Creamy Mozzarella, Heirloom Tomatoes, Taggiasca Olives, Fresh Basil, Aged Balsamic Drizzle
- 1,350
Sandwiches
Served with French Fries or Mixed Salad
- Classic chicken Club Sandwich (D,G,P)
- Triple-Decker Sandwich, Grilled Corn-Fed Chicken, Crispy Bacon, Egg, Fresh Lettuce, Tomato, Mayonnaise
- 1.450
- Wagyu Beef Cheeseburger (D,G,N,P,AGF)
- Toasted Bun, Crispy Bacon, Melted Cheddar, Lettuce, Tomato and Onion
- 1,950
Pasta
- Choose your pasta
- Spaghetti, Penne or Tagliatelle
- Choose your pasta base
- Regular, Gluten-Free or Rice
- Bolognese (G,D,AGF)
- Rich Slow-Cooked Beef Ragout
- 1,500
- Arrabbiata (G,D,VG,S,AGF,APB)
- Spicy Tomato Sauce with Garlic, Chilli Flake and Fresh Herbs
- 1,325
- Creamy Mushroom and Chicken (G,D,AGF)
- Tender Chicken and Sautéed Mushrooms in a Silky Parmesan Cream Sauce
- 1,675
Pizza
- Margherita Pizza (D,G,VG)
- San Marzano Tomato Sauce, Mozzarella, Fresh Basil
- 1,050
- Diavola (D,G,S)
- San Marzano Tomato Sauce, Mozzarella, Spicy Pepperoni, Bell Pepper, Onion, Olives, Basil
- 1,550
- Prosciutto and Rocket (D,G,P)
- San Marzano Tomato Sauce, Parma Ham, Rocket Leaves, Shaved Parmesan, Balsamic Glaze
- 1,800
- Add on
- Mozzarella +200
- Malagasy Organic Prawns +300 (SH)
- Chicken +200
- Vegetables +150
Main Course
Choose one sauce.
- Beef Tenderloin Fillet (D)
- 200 gr Premium Cut, Delicately Seared
- 3,100
- Corn-Fed Chicken Breast (SU)
- Juicy and Tender, with a Golden Sear
- 2,100
- Salmon Fillet (D)
- Fresh and Flaky, Pan Seared to Perfection
- 2,650
- Catch of the Day Fillet (SU)
- Chef’s Daily Selection, Lightly Seared and Delicately Seasoned
- 1,850
- Sauces
- Creamy Peppercorn Sauce (D,S)
- Sauce Vierge (V)
- Lemon Butter Sauce (VG,D)
- Creole Sauce (V)
sides
- Grilled Seasonal Vegetables (v)
- 500
- Roasted Rosemary Potatoes (VG,d)
- 525
- Creamy Mashed Potatoes (VG,D)
- 600
- Steamed Garden Vegetables (V)
- 475
- Sautéed Spinach (D,VG)
- 500
- Steamed Basmati or Brown Rice
- 450
- Fresh Mixed Salad (V)
- 475
Dessert
- Sticky Toffee Pudding (D,G)
- Vanilla Ice Cream, Demerara Toffee
- 750
- Chocolate Layer Cake (D)
- Flourless Sponge, Chocolate Whipped Ganache
- 780
- French Crème brûlée (D,SU)
- Local Vanilla, Mauritian Cassonade
- 720
- Seasonal Fruit Platter (V)
- 950
Mauritian Creole
Starters
- Classic Heart of Palm Salad (V,SU)
- Sliced Hearts of Palm, Sweet Shallots, Combava and Vanilla Dressing; Served with Your Choice of Topping.
- 1,500
- Smoked Marlin +300
- Smoked Salmon +500
- Truffle Oil +500
- Grilled Octopus Salad (SH,S,SU)
- Charred-Octopus, Onion, Vine-Ripened Tomatoes, Fresh Chilli and Coriander
- 1,600
Main Course
Served with Steamed Rice, Lentils and Pickles
- Authentic Chicken Curry (S,SU)
- Tender Chicken Thighs, Spiced Curry Sauce, Ginger and Coriander
- 2,250
- Add Prawn +400 (SH)
- Beef Rougaille (S,SU)
- Sliced Slow-Simmered Beef, Creole Sauce, Curry Leaves and Cumin
- 2,850
- Octopus Coconut Curry (S,SU)
- Tender Octopus, Coconut Curry Sauce, Curcuma, Tamarind and Fresh Chilli
- 2,500
- Tofu and Bell Pepper Chop Suey (G,V,SU)
- Stir-Fried Tofu, Garlic, Crisp Bell Peppers, Mushrooms and Soy Sauce
- 1,600
- Add a piece of Farata +200 (G,D,VG)
Dessert
- Banana tart (G,D,N)
- Whipped Cream, Local Banana, Demerara Sugar
- 650
Indian
- Butter Chicken (N,D,G,AGF)
- Marinated Chicken Thighs Cooked in a Charcoal Tandoor Oven, Cashew Nuts, Buttery Tomato Sauce
- 2,300
- Dal Makhani (D,G,VG,AGF)
- Slow-Cooked Black Lentils, Tomato, Cream, Fenugreek Leaves, Paratha
- 1,100
- Chicken Biryani (D,N)
- Flavoured Rice with Chicken Thighs, Pickles, Raita
- 2,900
Arabian
Shawarma Wraps
Served with French Fries
- Fish Shawarma (G,D,S,N,SU)
- Grilled Fish Fillet, Spiced Yoghurt, Pickles and Fresh Herbs
- 1,800
- Lamb Shawarma (G,D,N)
- Tender Leg of Lamb, Arabian Seven Spices, Creamy Tahini and Pickles
- 1,975
- Chicken Shawarma (G,D,S,N,SU)
- Marinated Chicken Breast, Plain Yoghurt, Garlic Sauce and Crunchy Vegetables
- 1,650
Cold Meze
- Hummus (G,V,N)
- 650
- Mutabal (G,V,N,SU)
- 650
- Fattoush (G,V,SU,AGF)
- 750
- Labneh (G,D,VG,N,SU)
- 850
Hot Meze
Five (5) Pieces
- Cheese Sambossek (G,D,VG,N)
- 650
- Lamb Sambossek (G,S)
- 790
- Spinach Fatayer (VG,G,S)
- 850
- Cheese Roll (VG,G,D)
- 675
- Falafel (VG,D,N)
- 690
- Kibbeh (G,N,S)
- 790
- Meze Platter (G,D,N)
- Choose three items.
- 1,900
Sharing Platters
For Two
- Mixed Grill Meat Platter (D)
- Generous Platter of Lamb Kofta, Chicken, Beef Shish Kebab, Fluffy Rice and Crispy French Fries
- 3,950
- Mixed Grill Seafood Platter (D,SH)
- Selection of Grilled Fish, Prawns, Calamari, Octopus, Rice and Seasonal Vegetables
- 5,200
- Add 1/2 Lobster +2,500 (SH)
Dessert
- Cheese Kunafa (D,G,N)
- Crispy Shredded Pastry, Melted Cheese, Geranium Syrup
- 850
(SU) Proudly showcases locally sourced and sustainable seasonal ingredients. (D) Dairy | (G) Gluten | (N) Nuts | (P) Pork | (S) Spicy | (SH) Shellfish | (VG) Vegetarian | (V) Vegan | (AGF) Available Gluten-free | (APB) Available Plant-based. Kindly inform the server in case of any food allergies or special dietary needs. Our food is prepared in an environment where peanuts, nuts, gluten and other allergens are handled. Our menu features free-range chicken and cage-free eggs.
Prices are in Mauritian rupees and inclusive of all taxes.
Prices and items availability might change due to seasonality.