- Hōseki-Bako (G, E, D, N)
- Yuzu Mango Cheesecake, Hibiki Nama Chocolate, Sakura Profiterole, Citrus Black Sesame Roulade
- Roasted Maui Gold Pineapple and White Miso Taiyaki (G, E, D)
- Ube Coconut Ice Cream
- Souffle Cheesecake (E, D)
- Citrus Strawberry Compote, Yuzu Namelake, Strawberry Gel
- Ice Cream & Sorbet Selections (GF)
- Vanilla, Chocolate, Matcha, Kula Strawberry, Mango, Lemon Lime
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs | (N) Contains Nuts | (S) Contains Soy | (SF) Contains Shellfish
Gluten Free options available upon request. Please inform your server of any food restrictions or allergies.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.