Table-Side Caviar Service
Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti
- THE ONLY BAERII 30 g (SF)
- THE ONLY ROYAL OSSTERA 30 g (SF)
Crudo
- Tonno Tonnato* (GF, E, N)
- Ahi Crudo, Chili Crunch, Caper Berries, Tonnato, Pine Nuts
- KAMPACHI AMALFI* (GF)
- Kampachi Crudo, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
- CRUDO DI ONO* (GF)
- Hawaiian Ono Crudo, Jalapeño, Caper Salsa, Lemon Colatura, Shallot Croccante
- ASSIAGO DI TRE* (GF, E, N)
- Crudo Sampler of all Three
Antipasti
- AL FORNO “PUCCIA” PANE (VG, D, S)
- Traditional Salento-Style Bread, Seaweed Butter, Roasted Garlic
- Add Burrata Mozzarella
- Add Prosciutto di Parma
- INSALATA TRICOLORE (GF, VG, D, N)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- Insalata Romana (D)
- Little Gem, White Anchovies, Radish, Bottarga, Focaccia Crumbs, Lemon-Pecorino Vinaigrette
- INSALATA CAPRESE (VG, D, E, N)
- Heirloom Tomatoes, Grilled Nectarines, Stracciatella Mozzarella, Herb Sponge, Balsamico, Marcona Almonds
- MELANZANE AL FORNO (VG, D, N)
- Brick Oven-Roasted Eggplant, Whipped Ricotta, Green Oliviata, Pine Nuts, Ciabatta
- BRUSCHETTA DI GAMBERETTI (D, SF)
- Grilled Kauai Prawns, Bagna Cauda, Salsa Verde, Crostino
- CALAMARI FRITTI (E, SF, S)
- Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
- Polpette alla Napoletana (D, E)
- Meatballs (Beef, Veal and Pork), Tomato Sugo, Parmigiano-Reggiano, Crostini
Primi
- SPAGHETTI AL NERO DI SEPPIA (SF)
- Squid Ink Pasta, Kona Lobster, Confit Tomato, Puttanesca
- CAVATELLI AL TARTUFO (VG, D)
- Hand-Rolled Cavatelli, Black Truffle Butter, Chive
- Lasagna al Forno (VG, D, E, N)
- Pistachio Pesto, Pomodoro, Béchamel, Mozzarella, Parmigiano-Reggiano, Vodka Crema Rosa
- BUCATINI ALLE VONGOLE (D, SF)
- Fresh Clams, White Wine, Herbed Brodo
- Tagliatelle alla Bolognese (D, E)
- Traditional Ragù (Beef, Veal and Pork), Parmigiano-Reggiano
- RIGITONI CACIO E PEPE (VG, D)
- Black Pepper, Pecorino Pepato DOP
Carne e Pesce
- SPIGOLE DELL’ISOLA (GF)
- Roasted Hawaiian Sea Bass, Palermo Salsa
- TONNO ALLA MILANESE (D, N, S)
- Panko-Crusted Ahi Tuna Steak, Anchovy-Lemon Butter, Sicilian Pine Nut–Caper Relish
- POLLO AL MATTONE (GF, S)
- Olive-Brined Half Roasted Chicken, Cacciatore Jam, Hen of the Woods Mushrooms
- WAGYU BISTECCA* (GF, D)
- Oyster Mushrooms, Tuscan Kale, Porcini Spuma
- Scottadito d’Agnello
- Rosemary Lamb Chops, Asparagus Panzanella, Salmoriglio Sauce
Enhancements
- KONA LOBSTER TAIL (SF)
- KAUAI SHRIMP (SF)
- SEARED DIVER SCALLOPS (SF)
- ROSEMARY CHICKEN BREAST
- POLPETTE (G, D)
- FRESH BLACK TRUFFLE
- SIBERIAN CAVIAR
Contorni
- BROCCOLINI E ACCIUGHE (G, E)
- Broccolini, Anchovy, Pangrattato, Lemon Agrumato
- Cavoletti di Bruxelles (GF, D, S)
- Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano-Reggiano
- Polenta al Parmigiano (GF, VG, D)
- Mascarpone, Parmigiano-Reggiano, Maui Olive Oil
- Patate Fritte (GF, S)
- Fried Upcountry Potatoes, ’Nduja Ailo, Fried Rosemary
- PISELLI AL LIMONE (GF, VG, D)
- Chilled Sugar Snap Peas, Pea Tendrils, Radish, Goat Cheese, Lemon Oil
- Insalata di Rucola (GF, VG, D)
- Wild Arugula, Citronette, Shaved Parmigiano-Reggiano
Festa da Ferraro’s
Chef Russell invites you to enjoy Ferraro’s at its best – a family-style dining experience featuring a selection of signature dishes prepared with the freshest local ingredients. Whole table participation is required to enjoy.
Antipasti
Served famil-style
- Tonno Tonnato* (GF, E, N)
- Ahi Crudo, Chili Crunch, Caper Berries, Tonnato, Pine Nuts
- INSALATA TRICOLORE (GF, VG, D, N)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- POLPETTE (D, E)
- Meatballs (Beef, Veal, Pork and Mortadella); Tomato Sugo, Parmigiano-Reggiano, Crostini
Primi
Choice of two per couple
- SPAGHETTI AL NERO DI SEPPIA (SF)
- Squid Ink Pasta, Kona Lobster, Confit Tomato, Puttanesca
- CAVATELLI AL TARTUFO (VG, D)
- Hand Rolled Cavatelli, Black Truffle Butter, Chive
- BUCATINI ALLE VONGOLE (D, SF)
- Fresh Clams, White Wine, Herbed Brodo
- Tagliatelle alla Bolognese (D, E)
- Traditional Ragù (Beef, Veal and Pork), Parmigiano-Reggiano
Secondi
Choice of one per couple
- TONNO ALLA MILANESE* (D, N, S)
- Panko-Crusted Ahi Tuna Steak, Anchovy-Lemon Butter, Sicilian Pine Nut–Caper Relish
- SPIGOLE DELL’ISOLA (GF)
- Simply Roasted Hawaiian Sea Bass, Palermo Salsa
- WAGYU BISTECCA* (GF, D)
- Oyster Mushrooms, Tuscan Kale, Porcini Spuma
- POLLO AL MATTONE (GF, S)
- Olive-Brined Half Roasted Chicken, Cacciatore Jam, Hen of the Woods
Contorni
Served family-style along with Secondi
- Cavoletti di Bruxelles (GF, D, S)
- Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano-Reggiano
- BROCCOLINI E ACCIUGHE (G, E)
- Broccolini, Anchovy, Pangrattato, Lemon Agrumato
Dolci
Choice of one per person
- Limone d’Amalfi (GF, D, E, S)
- Strawberry-Yuzu Centre, Chocolate Soil
- TIRAMISÙ DI FERRARO (D, E, S)
- Espresso Savoiardi, Mascarpone Lava, Extra Brute Cocoa
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan | (G) Contains Gluten | (D) Contains Dairy | (E) Contains Eggs
(N) Contains Nuts | (S) Contains Soy | (SF) Contains Shellfish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.