Dining

STARTERS

From the Garden

ARTICHOKE AND MAHÓN
Fried Artichoke, Anchovy Emulsion, Cured Mahón Cheese
EUR 28
Add Iberian Ham + EUR 8
GOAT CHEESE SALAD
Mixed Green Leaves, Cherry Tomato, Pine Nuts, Fig, Goat Cheese
EUR 29
TOMATO, PEACH AND BASIL SALAD
Assorted Mallorcan Garden Tomatoes, Marinated Peach, Basil Oil
EUR 28
EGG, POTATO AND SEASONAL MUSHROOMS
Potato Purée, Pecan Nuts, Poached Egg, Seasonal Mushrooms
EUR 32

From the Sea

SEA BREAM CARPACCIO
Knife-Cut Sea Bream, Cucumber, Grapefruit, Pickled Celery
EUR 28
CLAMS
Sautéed Clams, Fennel Cream, Garlic, Manzanilla Wine, Grilled Bread
EUR 36
CALAMARI A LA BRUTA
Local Grilled Squid, Bruta Sauce, Sobrasada, Sea Fennel
EUR 32
SÓLLER RED PRAWN GAZPACHUELO
Local Red Prawn Tartare, Gazpacho-Style Crustacean Sauce, Pickled Carrots
EUR 36

From the Land

SOBRASADA AND HONEY
Mallorcan Sobrasada, Toasted Focaccia, Stracciatella, Honey
EUR 28
JAMÓN IBÉRICO BEHER
Bernardo Hernandez Reserva Iberian Ham, Crystal Bread, Ramallet Tomato
EUR 52
GALICIAN STEAK TARTARE
Galician Beef Tartare, Mustard, Pickles, Flatbread
EUR 32

Entrées

From the Garden

CREAMY RICE WITH GREEN ASPARAGUS
Acquerello Rice, Local Green Asparagus, Brossat Cheese
EUR 36
MUSHROOMS AND TRUFFLE CANNELLONI
Homemade Cannelloni, Wild Mushrooms, Black Truffle, Parmigiano Reggiano
EUR 36
Add Grilled Foie Gras + EUR 12
ROASTED AUBERGINE
Roasted Aubergine, Ricotta Cheese, Pine Nuts, Mediterranean Vinaigrette
EUR 30
FARMER’S TUMBET
Seasonal Vegetables Gratin, Tomato Sauce, Basil
EUR 34

From the Sea

CARABINEROS
Grilled Scarlet Prawns, Scarola Salad, Anchovy Garum, Lemon
EUR 62
GRILLED TURBOT
Grilled Turbot, Donostiarra Sauce, Baked Potatoes, Green Salad
EUR MP
MONKFISH WITH ROMESCO CRUST
Fried Local Monkfish Fillet, Confit Leeks, Almond, Panko Breadcrumbs, Lobster Bisque
EUR 42
BUTTERFLIED SEA BASS
Grilled Local Sea Bass, Garlic, Parsley, Chilli, Apple Cider Vinegar, Extra Virgin Olive Oil, Green Salad
EUR 118

From the Land

MALLORCAN SUCKLING PIG
Crispy Skin, Slow-Cooked Mallorcan Black Pig, Celeriac, Pine Nuts, Fresh Herbs
EUR 46
GALICIAN BEEF TENDERLOIN
Galician Grilled Beef Tenderloin, Kale, Polenta Sticks, Veal Jus
EUR 50
MALLORCAN DOP LAMB, AUBERGINE AND CAULIFLOWER
Slow-Cooked Local Lamb Shoulder, Wood-Grilled Aubergine, Cauliflower
EUR 72
GALICIAN BEEF RIBEYE LURRA AA ON THE BONE 550 G
Charcoal-Grilled Ribeye, Roasted in our Josper Oven with Padrón Peppers
EUR 96

SIDES

SAUTÉED VEGETABLES
EUR 14
PADRÓN PEPPERS
EUR 15
POTATO and ROSEMARY
EUR 12
GREEN SALAD and JEREZ VINAIGRETTE
EUR 9
MASHED POTATOES
EUR 12

SIDES SAUCES

EUR 4

BÉARNAISE SAUCE
TRUFFLE SAUCE
PEPPERS SAUCE

DESSERT

HOMEMADE ENSAIMADA
Freshly Baked Ensaimada with Moscatel Sabayon
EUR 14
Wine Pairing: Rover NV, La Bodega La Nave, Mallorca + EUR 16
TIRAMISÙ FORMENTOR
Coffee Cream, Mallorcan Vermouth, Mascarpone Cream, Dark Chocolate
EUR 14
Wine Pairing: Dolç de Gel NV, Mortitx, Mallorca + EUR 16
VANILLA FLAN
Flan, Caramel Sauce, Amontillado Cream
EUR 14
Wine Pairing: Dolç de Sa Vall 2023, Miquel Gelabert, Mallorca + EUR 12
FLAÓ MALLORQUÍN
Crispy Dough, Flaó Cake, Mint Chantilly
EUR 14
Wine Pairing: Oremus, Tokaji Aszu 2018 5 Punttonyos, Hungary + EUR 20
CAKE OF THE DAY
Sliced Cake Served with your Choice of Cream
EUR 14
At Four Seasons Resort Mallorca at Formentor, we are dedicated to preserving and regenerating the environment, leaving a positive and lasting impact on our local community. To this end, we integrate sustainability practices into all of our global operations. Sustainability is about social and environmental responsibility, waste management, sourcing raw materials and, ultimately, commitment. Therefore, every one of our products, including our coffee and tea, is local, sustainable and always seasonal. All of our eggs come from cage-free hens, and we support sustainable fishing, promoting biodiversity in the seas. Please advise our team should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.