ANTIPASTI e ZUPPA
- Insalata Mediterranea (D)
- Mixed Greens, Feta Cheese, Kalamata Olives, Tomato, Onion, Balsamic Dressing
- Carpaccio di Manzo (D)
- Wagyu Beef Carpaccio, Lemon Dressing, Shaved Pecorino, Rocket Leaves, Aged Balsamic
- Tartare di Tonno e Olive (D, F)
- Fresh Tuna Tartare, Cerignola Olives, Capers, Citrus Dressing, Pane Carasau
- Panzanella Toscana (E, G, D, N)
- Heirloom Tomato, Stracciatella, Bresaola, Pickled Red Onion, Multigrain Bread, Fresh Basil
- Gazpacho Mediterranea con Gambero (CT)
- Prawns, Red Tomato, Pickled Onion, Capsicum, Cucumber, Cherries, Micro Herbs
- Calamari Fritti (G, D, SF)
- Deep-Fried Calamari, Smoked Paprika, Chilli Aioli
- Insalata D’Estate (D, N)
- Summer Salad, Beef Heart Tomato, Watermelon, Feta Cheese, Edamame, Almonds, Toasted Mint Dip
PIZZA
Our Neapolitan-style pizzas are baked on a stone-fired hearth at 475 degrees F to develop authentic flavour.
- Pizza di Tonno (F, G, D)
- Maldivian Tuna, Onion, Garlic, Maldivian Spices, Mozzarella, Lime
- Bianco & Nera (G, D)
- Mozzarella, Scamorza, Goat Cheese, Gorgonzola, Black Truffle
- Burrata & Prosciutto di Parma (G, D, P)
- Puglia Burrata, Tomato Sauce, Parma Ham
- Pizza Ventricina (G, D, P)
- Spicy Ventricina, Mushrooms, Onion, Tomato Sauce
- Pizza Marinara (G)
- Polpa di San Marzano, Garlic, Oregano
- Margherita (G, D)
- Tomato Sauce, Fresh Buffalo Mozzarella, Garden Basil
PASTA & RISOTTO
- Tagliatelle all’ Aragosta (E, G, CT)
- Grilled Lobster, Fresh Tagliatelle, Bisque, Cherry Tomatoes
- Risotto con Crema di Carciofi e Porcini (N, V)
- Artichoke Cream, Grilled Porcini, Toasted Pistachios
- Gemelli Alfredo con Pollo e Funghi (E, G, D)
- Homemade Gemelli, Corn-Fed Chicken Breast, Fresh Cream, Parmesan Cheese, Button Mushrooms
- Gnocchi al Pesto di Basilico (D, N)
- Homemade Potato Gnocchi, Basil and Pine Nut Pesto, Cherry Tomatoes, Pecorino, Extra Virgin Olive Oil
- Spaghetti allo Scoglio (CT, F, G, SF)
- Reef Fish, Mussels, Calamari, Prawn, Tomato Sauce
- Spaghetti alle Cozze (A, F, G, SF)
- New Zealand Mussels, White Wine, Parsley, Chilli, Extra Virgin Olive Oil
- Ligurian Risotto (D, N)
- Pesto Risotto, Stracciatella, Tomato Confit
- Rigatoni all’ Amatriciana (A, G, D, P)
- Homemade Rigatoni, Guanciale, Pecorino, Cherry Tomatoes, White Wine, Parsley
Entrées
- Aragosta alla Griglia (CT, D)
- Whole Grilled Indian Ocean Lobster, Lemon Butter Sauce
- Polpette di Manzo (G, D)
- Wagyu Beef Meatballs, Homemade Marinara Sauce, Shaved Parmesan Cheese, Fresh Spaghettoni
- Saltimbocca di Vitello alle Erbe Aromatiche (A, D, P)
- Grilled Veal Tenderloin, Sage, San Daniele, Rosemary Roasted Baby Potatoes
- Filetto di Pesce Maldiviano alla Griglia (F, G)
- Grilled Maldivian Reef Fish Fillet, Spinach, Tomato, Capers, Olives, Breadcrumbs
- Parmigiana di Melanzane (D)
- Baked Aubergine, Marinara Sauce, Buffalo Mozzarella, Fresh Basil
DOLCI
- Tiramisu Semifreddo (E, G, D)
- Parfait al Café, Espresso Anglaise
- Lemon & Yoghurt Panna Cotta (D)
- Lemon Consommé, Raspberry Veil, Candied Lemon
- Sicilian Cannoli (E, G, D)
- Sweetened Ricotta Cheese, Shredded Valrhona Manjari 64%
- Frutta di Stagione (V)
- Seasonal Fruit Selection
GELATI E SORBETTI
- Gelati
- Chocolate, Vanilla, Strawberry (D), Gelato alla Panna–Milk Cream Gelato (D), Pistachio with Pistachio Praline (D, N), Amalfi Lemon Prosecco (A, D)
- Sorbetti
- Lemon, Passion Fruit, Strawberry, Raspberry
Tea & Coffee (SS)
- Dilmah tea (SS)
- Silver White, Fresh Mint, Chamomile, Jasmine
- Lavazza Coffee (SS)
- Affogato, Espresso, Cappuccino, Latte
(A) Alcohol, (CT) Crustaceans, (E) Egg, (F) Fish, (G) Gluten, (D) Dairy, (SF) Shellfish/Mollusks, (N) Nuts, (SO2) Sulphites, (P) Pork, (V) Vegan, (SS) Sustainable
Please let your server know of any dietary restrictions.