Tasting Menu
- First Bites
- CHETTINAD PRAWN TOAST (CT, G, D, E) – Minced Prawn, Curry Leaf
- SINDHI ALOO TUK (G) – Fingerling Potatoes, Pineapple Chutney
- PANDHRA RASA (D, N) – Maharashtrian Mushroom Soup
- BAKED GOODS
- THECHA PAU (PN, G, D, E) – Pull-Apart Flaky Bread, Chilli Garlic, Dill Butter
- MINI DELIGHTS
- Select one
- GHEE-ROASTED CHICKEN WINGS (D, N) – Red Chilli Masala, Fennel, Coconut
- BUTTER GARLIC SCALLOPS (D, SF) – Cauliflower Cream, Coconut, Curry Leaf, Garlic Chutney
- BENGAL PRAWN FRITTERS (CT, G, M, E) – Green Chilli, Curry Leaves, Mustard Dip
- REFRESHING BREAK
- BUTTERMILK SORBET with Chilli Chaas Masala (D)
- Entrées
- Select one
- CHICKEN MALAI KOFTA (D, G, N, E) – Chicken Meatballs, Truffle Mushroom Korma, Mini Cheese Kulcha
- PRAWN SUKKA (D, CT, M) – Mangalore-Style Prawn Masala, Rumali Roti
- BEEF YAKHNI BIRYANI (D, N, G) – Long-Grain Basmati Rice, Beef Bone Marrow
- SWEET ENDINGS
- Select one
- STICKY DATE PUDDING with Jaggery Ice Cream (D, G)
- MANGO KULFI (D, G, N) – Saffron Coulis, Pistachio Chikki Crumble
- GHEWAR (D, G, N) – Stracciatella Malai, Strawberry Sorbet, Balsamic
Chef Hari Nayak’s à La Carte Menu
- Entrées
- MALVANI FISH (F, M) – Catch of the Day, Mango Coconut Curry
- QUINOA KALE KOFTA (G, SM, D, N, M, PN) – Beetroot Korma, Toasted Sesame
- BHARWAN MIRCHI (D, N) – Roasted and Stuffed Capsicum, Red Capsicum Makhni
- CHICKEN MALAI KOFTA (D, N, G, E) – Slow-cooked Chicken, Black Pepper, Yoghurt
- PRAWN SUKKA (D, CT, M) – Mangalore-Style Prawns, Coconut, Neer Dosa
- Appetizers
- BHATTI KUMBH (D) – Grilled Wild Mushrooms, Roasted Garlic Yoghurt
- ASPARAGUS & EDAMAME TIKKI (D, G) – Pickled Mango Sauce, Sweet Yoghurt
- BENGALI PRAWN FRITTERS (CT, M, E, D) – Green Chilli, Curry Leaves, Mustard Dip
- BUTTER GARLIC SCALLOPS (SF, D) – Cauliflower Cream, Coconut, Curry Leaves, Garlic chutney
- GHEE-ROASTED CHICKEN WINGS (D, N) – Red Chili Masala, Fennel, Coconut
- Baked Goods (G)
- ROTI
- NAAN – Plain, Butter, Garlic or Cheese
- Sweet Delights
- STICKY DATE PUDDING with Jaggery Ice Cream (D, G)
- MANGO KULFI (D, G, N) – Saffron Coulis, Pistachio Chikki Crumble
- GHEWAR (D, G, N) – Stracciatella Malai, Strawberry Sorbet, Balsamic
Chef Kishan Singh’s à La Carte Menu
- Entrées
- VEGAN SOY CHAAP MASALA (G, N, S, V) – Plant-Based Soy Chaap, Cashew and Onion Gravy
- SUBZ DIWANI HANDI (D, N, VG)– Royal Seasonal Vegetable, Cashew and Cream Gravy
- CHICKEN TIKKA MASALA (D, M, N) – Chargrilled Chicken, Onion and Tomato Masala
- WAGYU BEEF CHETTINAD (D, M) – Ground Spices, Roasted Coconut
- BARAABARU SIGNATURE RAAN (D, M, N) – Slow-Cooked Baby Lamb Leg, Bone Marrow Gravy
- GRILLED LOBSTER MUSALLAM (CT, D, M, N) – Rumali Roti, Musallam Sauce
- Appetizers
- CHOLE SAMOSA (D, G, VG) – Fried Turnovers Stuffed with Potato, Tamarind and Yoghurt Sauce
- MURGH CHANDANI TIKKA (D) – Cream and Yoghurt–Marinated Chicken Thigh, Cardamom
- MALABAR FISH TIKKA (D, F, M, N) – Reef Fish, Coconut and Spice Marinade, Mint Chutney
- LASOONI JHINGA (CT, D, M) – Charred Garlic and Yoghurt–Marinated Prawns, Butter Glaze, Mint Chutney
- BHATTI KE CHAAP (D, G, M) – Caramelized Onion and Spice–Infused Lamb Chop, Saffron Garlic Dip
- Biryani
- Layers of Basmati Rice, Mace, Cardamom, Mint, Coriander, Saffron, Raita
- SEASONAL VEGETABLE (D, G, N, VG)
- CHICKEN (D, G, N)
- LAMB (D, G, N)
- PRAWN (CT, D, G, N)
- Sides
- CUCUMBER MINT RAITA (D, VG) – Yoghurt with Cucumber, Cumin and Fresh Mint
- SAFFRON PULAO (D, G, N) – Saffron-Flavoured Basmati Rice
- CHATPATA ALOO (D, G, VG) – Baby Potatoes with Cumin Seeds and Mango Powder
- YELLOW DAL TADKA (D, VG) – Yellow Lentils Tempered with Cumin and Garlic
- BHINDI JAIPURI (G, V) – Fried Ladyfinger with Tangy Spices
- BARABAARU BLACK DAL (D, VG) – Black Lentils with Tomato, Cream and Fenugreek
- SAAG PANEER (D, VG) – Cottage Cheese with Spinach and Mustard
- Sweet Delights
- GULAB JAMUN with vanilla ice cream (D, G, N)
- RASMALAI (D, G) – Poached Cheese Dumpling
- GELATO (D, E, G, N) – Dulcey, Nutella Swirl, Vanilla, Chocolate, Strawberry, Pistachio, Cookie Dough
- SORBET – Passion Fruit, Strawberry, Raspberry, Mango Chilli, Lemon
(G) Gluten, (D) Dairy, (CT) Crustaceans, (E) Eggs, (N) Nuts, (PN) Peanuts, (SF) Shellfish/Mollusks, (M) Mustard, (F) Fish, (SM) Sesame, (V) Vegan, (VG) Vegetarian,
Please advise your server of any dietary restrictions.