STARTERS
- TOMATE NITRO AND GREEN GAZPACHO
- Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- EUR 32
- Add Osetra Caviar (5g) | EUR 25
- IBERIAN HAM CROQUETTES
- Creamy Bechamel
- 5 Pieces | EUR 22
- Add 1 Piece | EUR 4
- GRILLED ARTICHOKES
- Free-Range Egg Yolk, Charred Eggplant Purée
- EUR 25
- Add Acorn-fed Iberian Ham I EUR 8
- TOMATO CARPACCIO (V)
- Stracciatella, Pistachio Pesto
- EUR 27
- PRAWNS “ROBUCHON STYLE”
- Crispy Prawns, Brick Pastry, Basil, Pesto
- 5 Pieces | EUR 29
- Add 1 Piece | EUR 5
- CAESAR SALAD
- Grilled Chicken Breast | EUR 30
- Grilled Prawns | EUR 38
- Cantabrian Anchovies 00 | EUR 38
- GUACAMOLE (V)
- Hass Avocado from Málaga, Semi-dried Tomato, Edamame, Sunflower Seeds, Crunchy Tempura
- EUR 30
- FOIE GRAS TERRINE
- Dried Apricot Purée, Yuzu Gel, Buttery Soft Nougat
- EUR 32
- 100% ACORN-FED IBERIAN HAM
- Cristallino Bread, Tomato
- EUR 49
CAVIAR
Served with Waffles with Sour Cream
- Caviar Tasting
- EUR 625
- OSETRA (20G)
- IMPERIAL (20G)
- Kristal (20G)
- Pair It with a Glass of
- Ruinart R | EUR 31
- Ruinart Rosé | EUR 39
- Krug | EUR 170
RAW BAR
Add Osetra Caviar (5G) | 25 EUR
- FRESH OYSTERS
- Unit | EUR 9
- Half Dozen | EUR 50
- Add Osetra Caviar (5G) | EUR 34 per unit
- PARISIAN-STYLE STEAK TARTARE
- Free-Range Egg Yolk, Fries
- EUR 29
- LANGOUSTINE CARPACCIO
- Pine Nuts, Caramelized Cauliflower Cream
- EUR 29
- BARBARE TUNA
- Sourced from our World-Renowed Region of Barbate
- TUNA TARTARE
- Green Goddess Sauce, Mango
- EUR 30
- RED TUNA DESCARGAMENTO
- Yellow Bell Peppers, Lime, Olive
- EUR 31
PASTA and RICE
- AGNOLOTTI DEL PLIN
- Beef Bourguignon, Parmesan Cheese
- EUR 35
- CREAMY RICE WITH HERBS
- Burrata Cheese, Seasonal Vegetables
- EUR 29
- LINGUINE WITH GRILLED RED PRAWN
- Citrus Tomato Sauce, Basil
- EUR 77
MEAT and FISH
- ROSSINI BURGER
- Brioche Bun, Matured Simmental Loin, Foie Gras, Parmesan Cheese, Caramelized Onion
- EUR 41
- Add Truffle | EUR 24
- Add Truffle Fries | EUR 9
- CHARGRILLED FREE-RANGE CHICKEN
- Lemon Demi-Glace, Corn Ribs
- EUR 39
- GRILLED BLUEFIN TUNA “Tarantello”
- Chargrilled, Tomato Carpaccio
- EUR 39
- GALICIAN ROCK OCTOPUS
- Green Mojo, Sweet Potato Purée
- EUR 42
- GRILLED MONKFISH
- Garlic, Chilli & Tomato "sofrito", Grilled Baby Gem Lettuce
- EUR 46
- “RETINTA” BEED SIRLOIN
- Chargrilled Aged Beef, Bimi, "Café de París" Sauce
- EUR 48
- SUCKLING LAMB SHOULDER
- Herb Butter, Risolée Potatoes
- EUR 55
- GRILLED WILD SEA BASS (600 g)
- Lemon Peel Oil, Grilled Baby Gem Lettuce, Saffron Beurre Blanc
- EUR 71
- DRY AGED RIB-EYE (550 G)
- Charra Beef, Bimi, "Chimichurri" Sauce, Demi-glace
- EUR 73
- SOLE MEUNIÈRE (550G)
- Classic "Meunière" (Finished Tableside), Grilled Baby Gem Lettuce
- EUR 88
- T-BONE
- Chargrilled Sirloin, Beef Tenderloin Tartare
- EUR 140
SIDES
- TENDER SPROUTS AND SPRING ONION SALALD
- EUR 10
- CARAMELIZED GRILLED PIQUILLO PEPPERS
- EUR 10
- VEGETABLE PARRILLADA
- EUR 14
- “ROBUCHON STYLE” MASHED POTATOES
- EUR 14
- TRUFFLED PARMESAN FRIES
- EUR 19
- LOBSTER MAC & CHEESE
- EUR 29
At Four Seasons Hotel Madrid, sustainability is our commitment. We prioritize local, seasonal, and responsibly sourced ingredients, such as cage-free eggs and sustainably caught fish, to protect biodiversity and support our community. This establishment complies with the provisions of RD 1021/2022 on the prevention of Anisakis parasitosis. All packaging is 100% compostable, and in line with RD 1021/2022, you’re welcome to take home any uneaten food to help reduce waste. We care for you and the planet. Allergen information is available upon request.
All prices are in euros. VAT Included. Bread and Olive Oil Service EUR 7