Autumn Afternoon Tea Set
MOP 598 for two
- Chestnut Sticky Rice (F, G, S)
- Pacific Saury, Gochujang Radish
- Pear Kimchi Tartlet (B, G, SM, S, SO2)
- Roasted Beef, Pickle Garlic, Leek Oil
- Persimmon Pan-Fried Bun (P, G, SM, S, SO2)
- Minced Pork, Ssamjang, Sesame
- Stuffed Fig with Octopus (D, G, SF, S)
- Spicy Mascarpone, Ricotta Cheese
- Earl Grey (D, E, G, N)
- Early Grey Chocolate Mousse, Apricot Jelly
- Pecan (D, E, G, N)
- Pecan Pie, Sea Salt
- Chestnut (D, E, G, N)
- Chestnut Cream, Pear Compote, Sponge
- Apple (D, E, G)
- Apple Tarte Tatin, Vanilla Custard
- Maple (D, E, G, N)
- Maple Cheese, Choux Puff, Lingonberry Jam
- Star Anis (D, E, G, N)
- Star Anise Chocolate, Crémeux, Praline
- Four Seasons Signature Scone (D, E, G)
- Vanilla Clotted Cream, Strawberry Jam, Lemon Curd
Rosé Wine, Sparkling Tea and Champagne
- Rosé Wine
- Eddie McDougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 120
- Sparkling Tea
- Noble Truth Cranberry Rose
- MOP 180
- Champagne
- Henriot Brut Souverain
- Reims, France
- MOP 200
(A) Alcohol, (B) Beef, (C) Celery, (CT) Crustaceans, (D) Dairy, (E) Egg, (F) Fish, (G) Gluten, (L) Lupin, (M) Mustard, (N) Nuts, (PN) Peanuts, (P) Pork, (SM) Sesame, (SF) Shellfish/Mollusk, (S) Soy, (SO2) Sulphites, (SU) Sustainably Sourced, (V) Vegan, (VG) Vegetarian
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.