EMBA KYOTO GRILL

Five-Course “Gather”

June 1 – August 31

We present a summer course menu featuring Kyoto’s traditional vegetable, Manganji chilli pepper, incorporated into every dish. Known as one of Kyoto’s signature vegetables, Manganji chilli peppers are widely appreciated for their mild, non-spicy flavour. This course offers a full experience of their unique charm.

JPY 17,000

SURF AND TURF (D, F)
Cured Hamachi and Beef Fillet, Carrot Cream, Sudachi Fromage Blanc, Manganji Confit
TARRAGON RISOTTO (D, F, G)
Torched Kyoto Wagyu Beef, Grilled Eel, Manganji Tempura
KYOTO BEEF SIRLOIN KUSHIYAKI (A, D)
Whisky-Glazed, Grilled Manganji, Edamame Relish, Kale
DRY-AGED DUCK LOIN (A, D, SM, MSG)
Sansho Jus, Pickled Manganji, Leek, Shichimi Togarashi
BANANA, PASSION FRUIT AND MANGANJI TART (G, E, D, N, P, SM, S)
Mango and Black Shichimi Pepper Sorbet, Ginger Sauce
Allergen information: (A) Alcohol, (N) Nuts, (PN) Peanuts, (C) Celery, (M) Mustard, (E) Egg, (D) Dairy, (SF) Shellfish/Mollusks, (SO2) Sulphites >10 mg, (F) Fish, (L) Lupin, (B) Buckwheat, (CT) Crustaceans, (P) Pork, (G) Gluten/Wheat, (S) Soy, (SM) Sesame, (MSG) Monosodium Glutamate

Allow us to fulfil your needs: Please let one of our waitstaff know if you have any special dietary requirements, food allergies or food intolerances.

All prices are in Japanese yen and include 15% service charge and consumption tax. Menu and menu items are subject to change without prior notice.