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Enjoy views of the Gulf of Thailand during breakfast at KOH Thai Kitchen, where Thai specialties and international favourites are thoughtfully prepared with fresh local ingredients and served in the warmth of the morning sun.

Hours

Daily
7:00 am – 11:00 am

Signature Dishes

  • Coconut French Toast

    House-Made Brioche, Coconut Flakes, House-Made Coconut Sorbet

  • Avocado Toast

    Locally Sourced Avocado, Heirloom Tomato, Mozzarella, House-Made Multigrain Bread

Highlight

  • Breakfast with a View in Koh Samui

    Perched above the Gulf of Thailand, KOH Thai Kitchen is an idyllic setting for a luxury breakfast in Koh Samui. Watch the morning light over the water as you savour freshly prepared dishes inspired by local flavours and an abundance of tropical produce.

Meet the Team

JURGEN KULLI

EXECUTIVE CHEF
Growing up in Umbria, Italy, Executive Chef Jurgen Kulli discovered his passion for cooking at an early age, beginning his culinary journey at age 14. After training at the Hotel and Professional Services Institute of Assisi, he honed his craft in Michelin-starred kitchens across Europe. Today, his cooking reflects both his Italian roots and the experiences gathered throughout his career. Guided by a respect for ingredients, tradition and craftsmanship, Chef Kulli creates thoughtful dishes that celebrate flavour, seasonality and a sense of place.

“Great cooking begins with respect — for ingredients, traditions and the people gathered around the table.”

Person in white chef's coat with Four Seasons logo stands outdoors with arms crossed, palm tree in background

FABIEN CASALINO

Executive Pastry Chef
Fabien Casalino’s commitment to innovation and desire to improve makes him a key team member at our Resort. A member of the culinary industry since age 16, Casalino now creates a repertoire of tropical treats inspired by the exotic fresh produce and the cool island life.

“I am focused on creating good pastries and lasting impressions.”

FAQ

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