BALINESE CUISINE
- Tum Be Siap
- Minced Chicken wrapped in Banana Leaf
- Pepes Ikan Kakap
- Grilled Red Snapper wrapped in Banana Leaf
- Lawar Kacang Panjang
- Tossed Long Beans with Spicy Grated Coconut
- Sambal Matah
- Spicy Lemongrass and Shallot Relish
- Kue Labu
- Balinese Sweet Pumpkin Treat
JAVANESE CUISINE
- Soto Ayam
- Traditional Chicken Soup with Glass Noodles, Cabbage, Egg and Spicy Turmeric Chicken Broth
- Semur Daging Sapi
- Braised Beef in Chilli, Coriander, Cinnamon and Sweet Soy Sauce
- Sayur Oseng Oseng
- Stir-Fried Long Beans, Sprouts, Chilli, Oyster Sauce
- Sambal Terasi
- Prawn Paste Sambal
- Pisang Goreng
- Banana Fritter with Coconut and Palm Sugar Syrup
NUSA TENGGARA CUISINE
- Sate Rembiga
- Traditional Beef Satay Skewer with Spicy Sauce
- Ayam Bakar Taliwang
- Grilled Spring Chicken with Chilli, Candlenut and Wild Ginger Sauce
- Plecing Kangkung
- Tossed Steamed Water Spinach with Tomato and Prawn Paste Sambal
- Sambal Jeruk Mentah
- Chilli, Lime and Tomato Sambal
- Kue Nagasari
- Traditional Steamed Rice and Banana Cake wrapped in Banana Leaf