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A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by our culinary team at this 20th-floor restaurant.

HOURS

Lunch
12:00 noon – 3:00 pm
Dinner
6:00 pm – 10:30 pm
Golden hours
Monday – Friday, 5:00 pm – 8:00 pm
Sunday Brunch
12:00 noon – 3:00 pm

Menus

Lunch & Dinner

Signature Dishes

  • GUANCIA DI MANZO

    Slow-Braised Wagyu Beef Cheek, Mashed Potatoes, Asparagus Salad, Chives, Beef Jus

  • SARDE IN SAOR

    Venetian Deep-Fried Sardines, Caramelized Red Onion Compote, Pine Nuts, Sultanas

  • BOTTONI DI RICOTTA E FUNGHI

    Homemade Ravioli, Ricotta and Porcini Filling, Sautéed Morels, Butter Sauce, Chives

  • PIZZA FRITTA

    Neapolitan-Style Deep-Fried Pizza, Tomato Coulis, Burrata, Marinated Courgette, Basil

  • POLLO ALLA DIAVOLA

    Seared Boneless Chicken Thigh, Spicy Romesco Sauce, Roasted Potato, Sautéed Spinach, Chicken Jus

Meet the team

Riccardo Pellino

Chef de Cuisine
Hailing from Meolo, a charming town near Venice, Riccardo Pellino brings genuine passion and refined Italian craftsmanship to his role as Chef de Cuisine at Alto Restaurant & Bar. With experience across Michelin-starred kitchens in Italy, England and France, he combines technical expertise with a deep appreciation for traditional flavours. Chef Pellino leads Alto’s culinary evolution with warmth and creativity, celebrating the essence of Italian dining with authentic dishes that bring people together for heartfelt shared moments.

“With all the love and work we put into every single dish, the appreciation we receive from guests feels even more rewarding.”

Events

  • June 21, 12:00 noon – 3:00 pm

    La Festa del Papà

    Celebrate Father’s Day over a warm Italian-inspired Sunday brunch filled with generous flavours and family-style favourites. From seafood on ice and live pasta stations to tableside meat carving and unlimited à la carte dishes, treat Dad to an extra serving of everything he loves. Price starts at IDR 988,000 per person. Add free-flowing Aperol Spritzes for IDR 750,000 per person.
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  • Every Sunday, 12:00 noon – 3:00 pm

    Brunchissimo!

    Discover a new style of Sunday brunch with wider and curated spreads such as a carrello carving station, outdoor barbecue grill, seafood tower, artisanal bakery, hot and cold buffet spread, and à la minute unlimited homemade pasta. IDR 895,000 per person with Nordaq still water (subject to 21% government tax and service charge).
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  • Monday – Friday, 12:00 noon – 3:00 pm

    Express Business Lunch Set

    Between you and your busy schedule, we’ve got you covered. A leisurely lunch or impressive business meeting awaits, with bold Italian flavours complemented by city’s stunning scenery. Two courses: IDR 488,000 per person; three courses: IDR 528,000 per person (subject to 21% government tax and service charge).
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More Dining Options