Bayou & Bottle is a bourbon and whiskey bar in downtown Houston, offering more than 200 whiskies in a refined setting. Conceptualized by Chef Richard Sandoval, the bar is known for a standout Old Fashioned, alongside rare bourbons, curated whiskey flights and the expertise of Certified Bourbon Stewards. Vintage barware, personalized bourbon lockers, large screens for live sports and easy access to Topgolf Swing Suites complete the experience, making Bayou & Bottle a natural choice for whiskey enthusiasts in Houston.

HOURS

Daily
11:00 am – 12:00 midnight

Dining Experiences

Signature Dishes & Drinks

  • A dark coloured cocktail with two cherries on top of the glass.
    DR. PEPPER OLD FASHIONED

    Old Overholt Rye, Levels of Gradeur Dr. Pepper Syrup, Averna Amaro, Coquerel Calvados, Cherry Vanilla Bitters, Angostura Bitters

  • A large salad with corn, avocado, eggs, and more.
    BAYOU COBB SALAD

    Hatch Chile Cheddar, Sweet Corn, Black Beans, Egg, Avocado, Bacon, Heirloom Cherry Tomato, Tortilla Strips

  • A burger with lettuce, tomato and cheese next to a small basket of fries.
    BAYOU BURGER

    Housemade 8oz Brisket Patty, American Cheese, Hand Cut Fries Or Onion Rings

  • Crispy Brussel sprouts in a white bowl.
    Crispy Brussel Sprouts

    Agave-Roasted Brussels Sprouts, Pistachio, Cabbage Puree, Fried Rosemary

  • Food items, garnish and a small container of sauce on a wood serving platter
    Birria Bao Tacos

    Guajillo-Braised Beef Short Rib, Marinated Cherry Tomato, Citrus-Avocado Purée

Events

Bartender serving cocktail
Texas Cocktail Week
September 20 – September 24
Home to Bandista, ranked among North America’s 50 Best Bars, Four Seasons Hotel Houston is proud to welcome the second annual Texas Cocktail Week. Taking place throughout the state in celebration of cocktails and bars from near and far, Four Seasons is the host hotel and unofficial “home base” of the event, where cocktail aficionados can experience a number of special on-property activations, including the opening party at Bayou & Bottle, guest shifts with world-renowned bars at Bandista and educational experiences throughout the week.
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Whiskey Expert Class Series
September 17, 18; October 22, 29
Sip, savour and connect with the continuing series of curated master whiskey tasting events hosted by Bayou & Bottle General Manager Brianna Gonzale and select brand ambassadors each week. The fall classes include Blanton's & Buffalo Trace Mash Bill #2 on September 17 and 18; Garrison Brothers - Limited Releases & Legends on October 22; and Legacy in the Glass - A Beam Small Batch Showcase on October 29. Reservations are required for these two-hour experiences which include a welcome cocktail, four tastings and lite bites.
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A burger with lettuce, tomato and cheese next to a small basket of fries.
Burger Wednesday | Wednesdays, 11:00 am – 2:00 pm
Indulge in Bayou & Bottle’s famous Brisket Burger for just USD 7 or kick it up with Chef Gaby Jimenez’s weekly Kicked-Up Burger creation for USD 15.
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Punch Room Tampa Guest Shift at Bayou & Bottle
September 21
Enjoy an evening of history and cocktails as Punch Room Tampa brings the acclaimed franchise’s polished tableside punch service to Houston. Alongside the sips, Beverage Director Nihat Cam will share how punch evolved into the modern cocktail through an immersive audio-visual storytelling experience as guests enjoy one-hour seatings with reservations.
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Garrison Brothers Masterclass: Limited Releases
October 22, 7:00 pm
Join us at Bayou & Bottle, Houston’s premier bourbon destination, for an extraordinary evening hosted by Garrison Brothers Distillery. This exclusive expert class offers a rare opportunity to explore the evolution and craftsmanship of one of Texas’ most celebrated distilleries through a vertical tasting of its most prized expressions. Your two-hour experience begins with a specially crafted welcome cocktail Stronghold, inspired by the bold, rich character that defines Garrison Brothers small batch bourbon. From there, you’ll embark on a guided tasting of four exceptional expressions, each showcasing a different facet of the distillery’s dedication to grain-to-glass excellence.
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Legacy in the Glass: Beam Masterclass
October 29
Step into the world of exceptional bourbons at Bayou & Bottle, Houston’s premier bourbon destination. Legacy in the Glass: A Beam Small Batch Showcase invites guests to explore the iconic products of the James B. Beam Distilling Co. through a curated tasting of Baker’s, Basil Hayden 10 Year, Booker’s, and Little Book Chapter 10. From time-honoured tradition to modern innovation, each pour represents a distinct expression of Beam's enduring legacy and commitment to exceptional bourbon craftsmanship.

Meet The Team

A chef smiling behind bowls of fruit and vegetables in a large kitchen.

CHEF & RESTAURATEUR

RICHARD SANDOVAL
Internationally acclaimed Chef and Restaurateur Richard Sandoval brings his global experience and passion for food and fine spirits to his first Texas concept at Bayou & Bottle.

Bayou & Bottle is inspired from my travels around the world where international flavours and inventive techniques come alive to create new and unexpected dishes and cocktails.

Make your reservation. +1 (713) 650-1300 Reserve A Table

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