- Sunday, June 21
- GBP 90
Salads
- Classic Caesar Salad
- Chicken Breast, Parmesan, Croutons
- Heirloom Tomato
- Buffalo Mozzarella, Basil Leaves
- Rainbow Beetroot
- Goat’s Cheese, Orange Segment, Candied Walnuts
- Cantaloupe Melon and Prosciutto
- with Balsamic Reduction
- Grilled Aubergine Salad
- Rocket Leaves, Pomegranate Seeds
- Shucked Avocado
- Sun-Dried Tomato, Burford Boiled Eggs, Chives
- Poached Prawn Cocktail
- Marie Rose Sauce, Paprika Powder
- Fine Chopped Shepherd Salad
- with Pomegranate Molasses
- Cretan Herb Cheese
- Pistachio, Spiced Tortilla Bread
- Chilled green peas soup
- Raspberry, Green Onions, Radish
Salad Dressings
Extra Virgin Olive Oil, Balsamic Vinegar of Modena, Alpa Dressing, Wild Carrot’s Truffle Dressing, Honey Mustard Dressing, Classic Caesar Dressing
Platters
Honey Roasted Ham, Smoked Duck, Highland Beef Pastrami, Roasted Turkey Ham, Smoked Salmon
Garnishes
Cornichons, Selection of Olives, Sun-Dried Tomatoes, Artichokes, Crème Fraîche, Lemon Wedges, Capers, Mix Pickle
Selection of British cheeses
Montgomery Cheese, Oxford Blue Cheese, Golden Cross Cheese, Old Winchester Cheese, Tunworth Cheese, Yarg Cheese
Soup
- Broccoli Soup
- Sourdough Croutons, Selection of Bread and Butter
Main Courses
- Roasted Dry-Aged Ribeye Roll
- Lamb Saddle
- Spinach, Mushrooms
- Roast Chicken
- Lemon, Rosemary
- Trout Wellington
- Stuffed Bell Pepper
- Quinoa, Fresh Herbs
- Vegetarian Lasagna
- Tomato and Feta Quiche
Sauces
Gravy, Peppercorn Sauce, Chive Butter Sauce, Mint Sauce, Horseradish, Cranberry Sauce, Apple Sauce, Tartare Sauce, English Mustard, Dijon Mustard, Grain Mustard
Sides
- Cauliflower cheese
- Herb-roasted potatoes
- Honey Roasted carrots and parsnips
- Roasted celeriac, swede
- Braised Red Cabbage
Desserts
- Chocolate chip cookies
- Vegan chocolate cake
- Vanilla marshmallow
- Millionaire Shortbread
- Glazed doughnuts
- Lemon and blueberry posset
- Strawberry and yoghurt choux
- Apple and cinnamon crumble
- Vanilla custard
- Mango cheesecake
- Seasonal sliced fruits
Please inform your server of any allergies or dietary requirements. A discretionary service charge of 10% will be added to your bill. Prices include VAT.
Cancellation Policy for Wild Carrot: Non-resident guests with bookings at Wild Carrot will incur a Cancellation Fee. Resident guests dining at Wild Carrot are exempt from this fee, except on Sunday Roast, festive days, special occasions and public holidays (including Valentine’s Day, Mother’s Day, Easter holidays, Bank Holidays, Halloween, Christmas, and New Year’s Eve). For these special occasions and public holidays, cancellations must be made at least 72 hours prior to the booking to avoid fees. The standard cancellation period is 24 hours. The Cancellation Fee for the Sunday Roast is GBP 65 per person. For non-resident guests, the Cancellation Fee is GBP 45 per person for lunch and GBP 65 per person for dinner.
Cancellation Policy for children ages 5 and over: Please note, in all outlets where a Cancellation Fee applies, children ages 5 and over will be charged 50% of the fee.
Kindly be aware that the menu displayed is a sample, and certain items or ingredients may vary based on seasonality.