Antipasti
- Gambero Rosso
- Puntarelle, Blueberry
- 38
- Beef Carpaccio
- Uncinatum Black Truffle
- 40
- Vitello Tonnato
- Il Lago Style
- 35
- Puglian Burrata
- Green Peas Cream, Garden of Asparagus and Beans, Tomato Chutney
- 34
- Mediterranean Octopus
- Variation of Artichoke
- 38
- Seared Scallops
- Pear, Smoked Burrata, Parmigiano
- 43
- Roasted Green Asparagus,
- Sabayon Wild Garlic, Pistachio and Ricotta Cheese
- 39
Pasta e Risotto
- Black Truffle Tagliolini
- 3 grams
- 85
- Black Truffle Risotto
- 3 grams
- 85
- Sea Urchin Linguine
- 75
- Tagliolini Gambero Rosso
- Sologne Caviar
- 64
- Bottoni alla Genovese
- Parmigiano 36 Months
- 49
- Raviolone
- Raviolone stuffed with Lamb Shoulder, Provolone del Monaco
- 70
- Candela Pasta with Lobster
- Artichoke and Watercress
- 110
- Risotto with Pesto of Basil
- Fennel and Lemon Caviar
- 45
Mare
- Sea-bream
- Chimichurri Sauce, Fennel, Cockle Sauce
- 45
- Red Mullet
- Chard, Red Mullet Sauce
- 56
- Wild Turbot
- Gargano Tomato, Razor Clams
- 67
Terra
- Roasted Swiss Chicken
- Tomato, Squash
- 65
- Trilogy of Milk-Lamb
- Strip Loin, Cutlet and Shoulder, Grilled Spring Onion, Stuffed Morrel and Savoury Juice
- 85
- Roasted Swiss Rack of Veal with Hay
- Jerusalem Artichoke (for two)
- 150
Contorno
15
- Potatoes Sfogliatella
- Cacio e Pepe
- Baby Spinach
- Parmigiano, Balsamic Vinegar
- Caponata
Il Menu Del Pranzo
Ask about our seasonal business lunch.
Menu di Verdure
140
- Grilled Escarole
- Pecorino Cheese, Olives, Capers
- Roasted Green Asparagus
- Sabayon Wild Garlic, Pistachio and Ricotta Cheese
- Risotto with Pesto of Basil
- Fennel and Lemon Caviar
- Poached Rhubarb in Blanc Manger
- Roasted Apple Compote and Pink Lady Sorbet
Cinque Fasi
185
- Un Crudo
- Un Antipasto
- Une Pasta
- Une Terra
- Un Dolce
All prices are in Swiss francs, including service and VAT.