An afternoon tea experience crafted by our Pastry Chef Lyece Major and Chef Mattia Crescini
CHF 90 (per person) or CHF 110 (per person) with a glass of champagne, wine or non-alcoholic sparkling wine
On the Sweet Side
- Caramel, Peanut and Milk Chocolate Eclair
- Savoy Biscuit with Apple and Vanilla
- Chestnut and Citrus Tart
- Madeleine
- Spritz
To Share
Pear Clafoutis
Scones
Plain and Chocolate
On the Savoury Side
- Cauliflower Tartlet
- Black Lemon and Hazelnuts
- Lobster Roll
- Brioche
- Pesto, Tomato and Burrata Cream
- Croque Monsieur
- Turkey Ham and Black Truffle
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request.