ANTIPASTI
- SEASONAL SOUP
- USD 16
- TUNA CARPACCIO
- castelvetrano olives, fennel, fried capers, citrus vinaigrette
- USD 30
- BURRATA WITH GRILLED BREAD
- birch creek olive orchards olive oil, maldon salt
- USD 16
- CRAB ARANCINI
- dungeness crab, roasted tomato aioli, parmesan
- USD 18
- FRIED ARTICHOKES
- citrus marinated hearts, herb aioli, shallots
- USD 24
INSALATA
ADD GRILLED PROTEIN TO ANY SALAD TOFU USD 8, CHICKEN USD 10, SALMON USD 14, PRAWNS USD 16, STEAK USD 20
- PROSCUITTO & PEAR SALAD
- aged balsamic, arugula, chive oil
- USD 27
- PEAR & GORGONZOLA SALAD
- mixed chicories, shaved fennel, toasted walnut, lemon vinaigrette
- USD 26
- BRUTUS SALAD
- chili-spicy caesar, baby kale, parmesan, anchovy, croutons
- USD 22
- SHRIMP LOUIE
- little gem lettuce, poached shrimp, avocado, cucumber, cherry tomato, egg
- USD 32
- PANZANELLA SALAD
- heirloom tomatoes, burrata, capers, castelvetrano olive, red onions cucumbers, croutons, herb sherry vinaigrette
- USD 28
PASTA
Orafo’s pastas are made and prepared in house
- BRAISED LAMB CHEEK RIGATONI
- tomato, fennel, lamb ragu, parmesan, chives
- USD 32
- PAPPARDELLE CON SALSICCIA E PEPERONI
- orafo pork sausage, sweet pepper, sherry vinegar, parmesan
- USD 32
- FALL CAMPANELLE
- roasted mushrooms, cherry tomatoes, baby kale, confit garlic, bread crumb
- USD 32
- SWEET CORN AGNOLOTTI
- brentwood corn, ricotta, brown butter, basil, parmesan
- USD 34
SECONDI
- GOLD RUSH CHEESEBURGER
- white cheddar, heirloom tomato, remoulade, arugula, pickled onions, fries add egg + USD 4, bacon + USD 6, avocado + USD 6
- USD 34
- CHICKEN PARMESAN SANDWICH
- pomodoro, mozzarella, parmesan, remoulade, arugula, brioche bun
- USD 24
- AIRLINE CHICKEN
- confit potatoes, cipollini onions, lemon, chicken jus
- USD 32
- NY STEAK FRITES
- rosemary fries, charred broccolini, salsa verde
- USD 42
- ORA KING SALMON ALLA SICILIANA
- blistered summer tomatoes, fennel, castelvetrano olives, capers, confit garlic, lemon, basil
- USD 45
CONTORNI
- ROSEMARY TRUFFLE FRIES
- USD 13
- GRILLED BROCOLINI
- USD 12
- FARRO RISOTTO
- USD 12
- FORAGED MUSHROOMS
- USD 12
- BRUSSEL SPROUTS
- roasted brussel sprouts, guanciale, sherry vinegar
- USD 14
DESSERTS
- PEAR SABLE
- almond sablé, mascarpone, poached pear, apricot glaze, pistachio, basil
- USD 16
- NY STYLE CHEESECAKE
- berry compote, fresh berries
- USD 18
- LEMON TART
- raspberry coulis, sorbet
- USD 18
- HAZELNUT CHOCOLATE CAKE
- hazelnut praline, chantilly
- USD 18
- GELATO OR SORBET
- choice of seasonal sorbet or gelato, chocolate gelato, vanilla gelato
- USD 10
- AFFOGATO
- choice of gelato & espresso
- 15
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.