SUSHI
- Sashimi | Three Pieces
- Salmon (F) – AED 90
- Shima Aji (F) – AED 110
- Yellowtail (F) – AED 115
- Hokkaido Scallops (SF) – AED 115
- Ehime Bluefin Tuna (F) – AED 135
- Ehime Bluefin Chu Toro (F) – AED 150
- Ehime Bluefin Otoro (F) – AED 165
- Uni (SF) – AED 275
- Maki | Three Pieces
- Cucumber (SO₂, V) – AED 40
- Avocado (SO₂, V)– AED 50
- Kampyo Fresh Wasabi (SO₂) – AED 65
- Salmon (F, SO₂) – AED 65
- Yellowtail (F, SO₂) – AED 85
- Ehime Bluefin Tuna (F, SO₂) – AED 100
- Ehime Bluefin Chu Toro (F, SO₂) – AED 115
- Ehime Bluefin Otoro (F, SO₂) – AED 125
- Nigiri | Three Pieces
- Salmon (F SO₂) – AED 80
- Unagi (F, G, S, SO₂) – AED 80
- Salmon Belly (F, S, SO₂) – AED 85
- Shima Aji (F, SO₂) – AED 85
- Yellowtail (F, SO₂) – AED 95
- Hokkaido Scallops (SF, SO₂) – AED 105
- Ehime Bluefin Tuna (F, SO₂) – AED 115
- Ehime Bluefin Chu Toro (F, SO₂) – AED 120
- Ehime Bluefin Otoro (F, SO₂) – AED 125
- Kuruma Ebi (CT) (SO₂) – AED 80 per piece
- Wagyu Beef (SO₂) – AED 140
- Uni Gunkan (SF) (SO₂) – AED 275
- Hand Roll | Per Piece
- Salmon with Avocado (F, SO₂) – AED 90
- Spicy Tuna (F, G, SO₂) – AED 100
- Hokkaido King Crab (CT, E, G, S, SO₂) – AED 190
- Otoro with Caviar (F, G, SO₂) – AED 250
- Uni (SF) (SO₂) – AED 275
SUSHI PLATTER
- Sea Fu Nigiri Platter | 7 pieces (F) (SF) (G) (S) (SM) (SO₂)
- Salmon, Otoro Bluefin Tuna, Akami Bluefin Tuna, Yellowtail, Hokkaido Scallop, Shima Aji, Unagi
- AED 250
- Sea Fu Sashimi Platter | 21 Pieces (F, SF, G, S, SO₂)
- Salmon (3), Shima Aji (3), Yellowtail (3), Ehime Bluefin Tuna (3), Otoro (3), Chu Toro (3), Hokkaido Scallops (3)
- AED 650
- Sea Fu Sushi Platter | 26 Pieces (CT, SF, F, E, G, S, SO₂)
- Salmon Sashimi (3), Ehime Bluefin Tuna Sashimi (3), Yellowtail Sashimi (3), Hokkaido Scallops Nigiri with Lime Zest (3), Otoro Nigiri with Kristal Caviar (3), Shima Aji Nigiri with Daikon Oroshi (3), Prawn Tempura Roll (8)
- AED 950
SUSHI ROLLS
- Yasai Maki Roll (G, S, SM, SO₂, V)
- Cucumber, Avocado, Takuan, Shiso, Kampyo, Herbs Crumble with Ume Miso
- AED 100
- Soft Shell Crab Roll [6 pieces] (CT, G, SM, S, E, SO₂)
- Marinated Crispy Crab, Homemade Kimchi, Avocado, Cucumber, Daikon Sheet, Gochujang Mayonnaise
- AED 120
- Black Cod Maki (F, G, S, SM, C, SO₂)
- Miso Roasted Black Cod, Mizuna, Cucumber, Yuzu Jam
- AED 120
- Sea Fu Salmon Roll (F, G, E, S, SO₂)
- Sea Fu Mix Cress, Avocado, Cucumber
- AED 130
- Prawns Tempura Roll (CT, G, E, SM, S, SO₂)
- Cucumber, Avocado, Crispy Potato, Spicy Mayonnaise
- AED 130
- Spicy Tuna Roll (F, G, E, S, SO₂)
- Ehime Bluefin Tuna, Cucumber, Asparagus, Red Yuzu Kosho, Spring Onion, Spicy Mayonnaise, Takuan, Avocado
- AED 160
- Hokkaido King Crab Roll (CT, G, E, S, SO₂, SD)
- Hokkaido King Crab, Orange Tobiko, Avocado, Cucumber
- AED 200
- Wagyu Beef Roll (G, E, S, SO₂)
- Japanese Wagyu, Pickle Onion, Mizuna, Truffle Mayonnaise, Pickled Wasabi, Fresh Truffle
- AED 200
NAMA
- Yellowtail Usuzukuri (F, G, M, SO₂)
- Pickled Cucumber, Onion, Sudachi Dressing
- AED 160
- Otoro Usuzukuri (F, G, S, SO₂)
- Ehime Bluefin Otoro, Pickled Apple, Kizami Wasabi, Ginger Ponzu Sauce
- AED 190
- Salmon Usuzukuri (F, G, SM, S, SO₂)
- Smoked Ponzu, Bubu Arare, Myoga, Shiso, Morita Chilli Oil
- AED 150
- Bluefin Tuna Tartare (F, G, C, S, SO₂)
- Daidai Ponzu, Shiso Leaves, Shallot, Rice Cracker, Chives
- AED 160
- Gillardeau Oysters (SF, G, S, SO₂)
- AED 65 per piece
- Kaviari Caviar Selection (F, G, E, D)
- Served with Blinis and Condiments
- Baeri – AED 380 (30 grams) | AED 590 (50 grams)
- Kristal – AED 900 (30 grams) | AED 1,500 (50 grams)
- Beluga – AED 1,500 (30 grams) | AED 2,500 (50 grams)
STARTER
- Edamame (G, S, V)
- Salted or Spiced
- AED 40
- Prawn Tempura (CT, F, G, E, S)
- Tentsuyu, Daikon, Ginger, Negi
- AED 115
- Miso Soup (F, G, S)
- Tofu, Scallion, Seaweed
- AED 50
- Spicy Laksa Soup (F, CT, SF, G, E)
- Prawn, Quail Egg, Hokkaido Scallop, Calamari, Vegetables, Soba Noodles
- AED 110
- Mixed Field Green Salad (S, SM, SO₂)
- Locally Grown Leaves, Baby Artichokes, Crystallized Local Shitake Mushroom, Kurakon Kombu Kelp, Wafu Dressing
- AED 90
- Heirloom Tomato Salad (G, S, SM, SO₂)
- Clear Tomato Shoyu, Shiso, Crispy Yuba, Dry Miso
- AED 110
- Grilled Chu Toro Salad (F, S, G, SM, SO₂)
- Seasonal Pickled Vegetables, Fresh Herbs, Smoked Tofu, Chilli Kabosu Dressing
- AED 120
- Duck Salad (G, C, M, S, SM, SO₂)
- Herb Salad, Hoisin Dressing, Myoga
- AED 160
- Hokkaido King Crab Salad (CT, G, S, SO₂)
- Fresh Coconut, Asian Herbs, Locally Grown Salad, Cucumber Flowers, Fresh Chilli, Avocado
- AED 220
- Grilled Octopus (SF, N, G, SM, S)
- Potato Terrine, Ssamjang Emulsion, Bulgogi Sauce
- AED 150
- Grilled Hokkaido Scallops (SF, F, G, D, S, SO₂)
- Trout Caviar, Cabbage, Kimchi Sauce, Leek Oil
- AED 220
DIM SUM
- Seasonal Vegetable Dumpling | 3 Pieces (G, S)
- Seasonal Vegetables, Red Vinegar, Chili
- AED 60
- Corn-Fed Chicken Siu Mai | 3 Pieces (G, F, E, SM)
- Shitake Mushroom, Water Chestnut, Tobiko
- AED 90
- Classic Prawn Har Gaw | 3 Pieces (CT, G, SM)
- Sustainable Prawn, Bamboo Shoot, Ginger
- AED 90
- Lobster Dumpling | 3 Pieces (F, CT, G, SM)
- Australian Rock Lobster, Ginger, Water Chestnut, Spring Onion
- AED 90
- Wagyu Beef and Foie Gras | 3 Pieces (G, SF, C, SM)
- A5 Wagyu Beef, Oyster Mushroom, Leeks
- AED 110
- Mixed Selection | 5 Pieces (CT, SF, G, E, D, SM, S, C)
- Seasonal Vegetable, Corn Fed Chicken, Sustainable Prawn, Australian Rock Lobster, A5 Wagyu Beef
- AED 140
MAIN COURSE
- Spicy Vegetable Thai Curry (G, V)
- Green Curry, Coconut Milk, Aubergine, Snap Peas, Shimeji Mushroom, Bok Choy, Steamed Rice
- AED 130
- Add Corn-Fed Chicken | AED 70
- Add Shrimps (CT) | AED 90
- Whole Miso Roasted Baby Chicken (G, E, D, SM, S, SO₂)
- Broccoletti, Kujo Negi, Yuzu Kosho, Chicken Jus
- AED 210
- Mediterranean Sea Bass Fillet (F, G, E, D, SO₂)
- Locally Grown Maitake Mushroom, Lemongrass Sauce, Green Asparagus, Plankton Olive Oil
- AED 240
- Grilled Kin Madai (F, G, S, SO₂)
- Grilled Asparagus, Sea Fennel, Nippon Vierge Sauce
- AED 240
- Sea Fu Black Cod (F, SF, G, S, SM, SO₂, SD)
- Soy Marinated Black Cod, Miso Aubergine, Yuzu, Fried Wild Rice
- AED 245
- Grilled Wagyu Beef Tenderloin | 200 grams (G, D, S)
- A5 Australian Wagyu Beef, Black Garlic Mash, Marinated Locally Grown Maitake Mushroom, Szechuan Jus
- AED 340
- Grilled Wagyu Beef Striploin | 250 grams (G, E, D, S, SM, SD)
- Japanese Wagyu Beef, Smoked Miso Butter, Coriander and Negi Dauphine Potato, Nameko Mushroom
- AED 440
FROM OUR WOK
- Yaki Soba (N, G, E, C, SO₂)
- Spring Onion, Carrots, Bonito Flakes, Ao Nori
- AED 110
- Add Corn Fed Chicken – AED 70
- Add Shrimps (CT) – AED 90
- Pad Thai Noodles (N, G, E, C, SO₂)
- Organic Free Range Egg, Tofu, Chives, Cashew Nut, Bean Sprouts, Onion, Pickled Radish
- AED 140
- Add Corn Fed Chicken – AED 70
- Add Shrimps (CT) – AED 90
- Homemade Kimchi Bibimbap (G, F, E, SM, SO₂)
- Shiitake Mushroom, Carrots, Bean Sprouts, Spinach
- AED 130
- Add Kagoshima A5 Wagyu Beef Striploin – AED 300
- Add Confit Duck Leg – AED 120
- Chen Pi Ji Organic Corn-Fed Chicken (G, SF, C, S, SO₂)
- Dried Orange Sauce, Capsicum, Onion, Celery, Leeks
- AED 195
DAILY SELECTION
- Catch of the Day (F, G, E, C)
- Grilled, Steamed or Salt-Crusted
- Market Price
- Australian Rock Lobster (CT, D)
- Grilled, Tempura or Sashimi
- Market Price
- Spanish Carabinero Prawns (CT)
- Grilled, Tempura or Sashimi
- Market Price
SIDE DISH
- Steamed Rice (V)
- AED 60
- Garlic Fried Rice (G, E, S, SM, Vg)
- AED 60
- Seaweed Mashed Potato (D, Vg)
- AED 60
- Stir-Fried Mushrooms (G, SM, S, SO₂, Vg)
- AED 60
- Chilli Cauliflower (G, S, SO₂, V)
- AED 60
- Pak Choy (G, S, SO₂, V)
- AED 60
DESSERT
- Okinawan Souffle (G, D, E, SD)
- Japanese Cream Cheese, Purple Potato, Okinawa Black Sugar Ice Cream, Okinawa Sea Salt
- AED 90
- Sea Fu Cloud (E, D, SD)
- Light Meringue, Yuzu Honey, ‘Shizuoka’ Melon Sorbet, Yoghurt Chantilly
- AED 80
- Asian Chocolates (G, D, E, N)
- “Mekonga” Vietnamese Chocolate Crémeux, Cocoa Pulp Sorbet, Cocoa Sponge, Caramelized Cocoa Nibs
- AED 80
- Homemade Kuzu Mochi [1 piece] (V)
- Matcha Sweet Bean Paste, Mango, Lemongrass Granita
- AED 65
- Homemade Strawberry Mochi [1 Piece] (N, V)
- Japanese “Gyuhi” Mochi Skin, Korean Strawberry, Silky Vegan Chantilly
- AED 65
- Homemade Ice Cream (E, D)
- Vietnamese Chocolate, Indonesian Vanilla or Uchi Matcha
- AED 50 per scoop
- Homemade Sorbet (V)
- Mango Passion, Korean Strawberry or Shiso
- AED 50 per scoop
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(C) Celery, (CT) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (L) Lupine, (D) Milk, (SF) Mollusks, (M) Mustard, (N) Tree Nuts, (PN) Peanuts, (SM) Sesame, (S) Soybean, (SO₂) Sulphite, (SD) Signature Dish, (Vg) Vegetarian, (V) Vegan
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.