KIGO invites you to experience the beauty of impermanence through a seasonal omakase where sushi and kaiseki unfold as one. Rooted in the philosophy of seasonality and transience, each course is thoughtfully composed to reflect the essence of the moment, expressed through the quiet elegance of Japanese hospitality.
Hours
- Wednesday – Sunday
- 6:00 pm – 11:00 pm Last Seating at 10:00 pm
Signature Dish
Saikyo Miso–Grilled Omi Wagyu Tenderloin SteakA rare Omi Wagyu tenderloin is marinated in sweet Saikyo miso and grilled to enhance its natural richness. One of Japan’s oldest and most revered Wagyu brands, Omi is rarely seen outside Japan – making its presence in Dubai exceptionally special.
Meet the Team
Akinori Tanigawa
Head ChefAt KIGO, Head Chef Akinori Tanigawa's vision touches everything: the farmers and artisans he chooses to work with, the ceramics he selects, the space between one course and the next. His cuisine doesn’t seek to impress, it seeks to express – whether it's the soul of Japan, the spirit of the seasons or the quiet joy of sharing something honest.
“At KIGO, my vision is to honour Japanese seasonality through dishes that are refined, balanced and deeply personal. Every creation is crafted to share not only flavour, but also a sense of story and transience."
Events
- June 18, 6:00 pm – 10:00 pm
ONE-NIGHT EXCLUSIVE SUSHI OMAKASE
This International Sushi Day, KIGO will be offering a special one-night-only Sushi Omakase experience. Curated around some of our guests' most beloved nigiri and temaki selections, the menu brings together favourites such as Akami, Chu-toro, Uni, Anago and more, each crafted by Head Sushi Chef Chef Ebata. Available for one day only, this intimate experience celebrates the art and craftsmanship of sushi. AED 1,500 per person; available for eight seats per seating only.
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