Appetizers & Salads
- Not a Wedge Salad
- Bibb Lettuce, Pickled Onions, Tomatoes, Herbs, Gorgonzola, Bacon, Ranch Dressing
- Classic Caesar Salad
- Sourdough Crouton, Heirloom Romaine, 24 Month Parmigiano-Reggiano
- Edge Salad
- Esoterra Greens, Shaved Vegetables, Pickled Lemon, Valbreso Feta, Champagne Vinaigrette
- EDGE Bread
- Freshly Baked, Confit Garlic, Chef’s Seasonal Butter Trio
- Bison Tartare
- Kombu Aioli, Ciabatta, Esoterra Greens
- Shrimp Cocktail*
- Cocktail Sauce, Fresh Horseradish, Lemon
- Fresh Oysters*
- On the Half Shell, Cocktail Sauce, Mignonette
- 6 or 12
- Chilled King Crab Legs
- Cocktail Sauce, Fresh Horseradish
- 1/2 lb or 1 lb
EDGE Signatures
- Japanese A5 Wagyu Hot Stone*
- Chimichurri, Fuji Apple Steak Sauce, A5 Tallow Bearnaise
- 3 oz or 6 oz
- Torched Salmon Nigiri*
- 3 Piece, Tamari Glaze, Edge “Steak Spice”
- Jumbo Lump Crab Cake
- Jumbo Lump Blue Crab, Chili Yuzu Aioli, Fennel and Radish Slaw, Esoterra Herb Salad
- The Denver Nugget
- Housemade Chicken Nugget, Ossetra Caviar, Rocky Mountain Ranch
Premium Cuts
- Filet Mignon*
- 6 oz, Iowa
- 7X Wagyu Filet*
- 6 oz, CO
- 7X Wagyu Skirt*
- 8 oz, CO
- New York Strip*
- 14 oz, CO
- Ribeye*
- 14 oz, Cascadia, CA
Dry Aged Selection
- 14-Day New York Strip
- 10 oz, Harris Ranch, CA
- 14-Day Ribeye*
- 13 oz, CO
- 5-Day Lamb Rack*
- 10 oz, CO
Specialty Meats
- Wagyu Hanger Steak
- 8 oz, CO
- BBQ Duroc Pork Chop*
- 12 oz, Iowa
- Bison New York Strip*
- 12 oz, Rock River Ranch, CO
- Half-Pound Braised Short Rib
- Celery Root Puree, Charred Green Onion, Au Poivre
- Grilled BBQ Half-Chicken
- Carolina BBQ Sauce, Mustard Frill
Sauces
Your Choice of One: Creamy Horseradish, Bearnaise, Red Wine Mint Jelly, Sauce Au Poivre, EDGE 1, Salomon Sauce, Chimichurri
Grill Toppers
- Lump Crab Oscar
- Half Lobster Tail
- 2 x Seared Scallops
- 2 oz King Crab Leg Meat
- Truffle Butter
- Garlic & Herb Butter
- Point Reyes Bleu Cheese
From Land & Sea
- Butternut Squash Ravioli
- Hazelnut Lemon Thyme Purée, Butternut Seeds, Lemon Oil
- Pan Seared Scallops*
- Apple Gastrique, Brown Butter, Kohlrabi, Walnuts
- Seabass*
- Cashew Coconut Curry, Sticky Rice, Pickled Mushrooms, Tapioca Crisp Lemongrass Dust
- Pan Roasted Salmon*
- New Potatoes, Herbs, Onion Flower, Trout Pearl Butter
- Vegan "Chunk" Filet
- 6 oz, Chimichurri
Sides
- Herb Whipped Potatoes
- Truffled Mac-N-Cheese
- Add Lobster
- Ancho Honey-Glazed Carrots, Pine Nut
- Double Cooked French Fries, Malt Aioli
- Sauteed Asparagus, Bearnaise
- Brussel Sprouts, Orange Fresno, Almonds
- Organic Mystic Mountain Mushrooms
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan