From the Tannour
- FLATBREAD ( VGN, NF, DF)
- Aromatic oregano, garlic, infused olive oil
- KA’EK AL QUDS (VGN, DF, NF)
- Jerusalem bagel, roasted sesame seeds dua powder
- KUMAJ BREAD (VGN, DF, NF)
- Classic pita bread with aromatic za’atar olive oil homemade sauce
Easter Spreads
- HUMMUS (VG, GF)
- Chickpeas blended with zesty lime, tomato perfume, pinenuts and a sprinkle of paprika
- MUHAMMARA (VGN)
- Traditional muhammara, a blend of roasted red peppers, walnuts, garlic, pomegranate molasse
- LABNEH ZAÁTAR ( NF, VGN, GF)
- Creamy lahneh with zaátar, olive oil, fresh lemmon zest
Mediterranean Raw
- BLACKENED CARPACCIO (GF)
- Seabass carpaccio with a peppery crust avocado cream, pistachios, crispy onions
- CITRUS SHRIMP (NF, DF, GF)
- Shrimp ceviche with avocado, corn, herbs, dressed in a citrus broth, perfumed with basil oil
- TUNA TARTARE PITA
- Fresh tuna tartare mixed with bulgur, mint, pine nuts crispy pita bread, shanklish cream
First Tabaq
- FALAFEL (VGN, DF, GF)
- Crispy falafel with a trio of rich tahini, aromatic herbs, and tangy pickled onions
- ROASTED CAULIFLOWER (NF, GF)
- Fresh goat cheese, tahini, spicy sauce, egg powder
- AROMATIC SHRIMP (GF)
- Shrimp cooked in harissa butter with spicy labneh aromatic urfa oil
Salátes
- GREEK (V)
- Fresh lettuce with tomatoes, cucumber, kalamata olive za’atar tuille, feta cheese
- HALLOUMI ( GF, NF)
- Halloumi cheese, mixed greens, tomatoes, avocado arugula, red onion, pomegranade reduction
- SHANKLISH
- Cucumber, tomato, avocado, red onion, chickpeas fresh goat cheese, hummus, pomegranate dressing
Main Tabaq
- YOUNG SEA BASS (GF, NF)
- Marinated seabass filet with zesty lemon, tender green beans, tomato stew, a dollop of crème fraîche
- ARAIS KEBAB (DF, NF)
- Crispy, smoky pita stuffed with juicy ground beef skewers, grilled vegetables, amba tahini
- ARTICHOKE BRAISED A LA POLITA (GF, NF)
- Sautéed shrimp with tender artichokes, carrots spinach in a lemon butter sauce, kalamata crumble
- HUMMUS SHAWARMA (DF)
- Sautéed beef tenderloin, cherry tomatoes, onions on a bed of hummus with mint salad, pinenuts
- GRILLED BRANZINO (GF, NF)
- Grilled Whole branzino with zesty lemon, capers butter sauce and a drizzle of virgin olive oil
- KOFTA BEL FORN (NF)
- Spiced ground meat, onions, parsley, roasted tomato sauce, finally covered with a layer of artisanal bread
- SHISH TAOUK (DF, NF)
- Chicken marinated in harissa with onion, rice pine nuts, coriander, mint, parsley
- SNAPPER MARRAKECH (NF)
- Grilled red snapper fillet Moroccan spices served with couscous, sweet peas, dried blueberries and a trio of tahini sauces
Desserts
- A TASTE OF THE MEDITERRANEAN
- Traditional halva, peanut halva, Pistachio Pop, chocolate praline truffle, figs ice cream
- PORTOKALOPITA ( VGN, NF)
- Greek orange cake, citrus syrup, vanilla ice cream and candied orange
- BAKLAVA (V)
- Phyllo pastry, pistachios and pecans, rose water syrup
- CHEF’S SELECTION ICE CREAM AND SORBET
- Sorbet Flavours: Mango & Black lemon, Cranberry & Záatar
- Ice Cream Flavours: Chocolate, Vanilla, Arabic coffee & cardamom
- COFFEE / TEA / DIGESTIVES
- Espresso /Espresso Lungo / Capuccino / Late / Americano / Amaro Affogato / Porto Tonic Dolce / TEA SELECTION Jasmine green / Matcha / Citrus mint / Chamomile citron English breakfast / Earl grey / White ginger pear
Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Vegan (VGN) Nut Free (NF)
Our menu includes locally sourced ingredients and certified sustainable items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. This is beyond our standard measures for food safety and hygiene control.
Prices are in US Dollars and subject to 13% sales tax and 10% service charge.