Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
Hours
- Lunch
- 11:30 AM – 5:00 PM
- Dinner
- 5:00 PM – 10:00 PM LAST ORDER AT 9:45 PM
Signature Dishes
Wagyu Beef Boneless Rib-eyewith Grilled Vegetables
Heirloom Tomatoes and BurrataBasil Pesto, Balsamic Reduction
Seared Hokkaido ScallopsGrilled Sweetcorn, Guanciale, Garden Herbs
Events
The Supper Society
October 2, 6:00 pm
Michelin-recognized chef Andrew Yeo joins Executive Chef Alvin Dela Cruz and Executive Sous-Chef Naruchit Tiangtrong for an evening celebrating the flavours of northern Thailand. Guided by the region’s mountains, forests, rivers and seasonal harvests, each course reflects a deep connection to place, showcasing local ingredients through thoughtful technique and contemporary interpretation.
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Champagne Night
October 23, 6:30 pm – 9:00 pm
An evening inspired by the flavours of Mahachai, as Executive Chef Alvin Dela Cruz and Sous Chef Manila Ragsaboon welcome guest chef James Noble of IKIGAI Restaurant to the table. Together, they present a seafood-led menu paired with Virginie T. Champagnes, bringing together a shared love of fine ingredients, thoughtful cooking and the simple pleasure of gathering over good food.
Reserve NowMore Dining Options
Book Now Learn MoreRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
Book Now Learn MoreAfternoon Tea
At KHAO by Four Seasons in Chiang Mai, afternoon tea becomes a seasonal story. Executive Pastry Chef Yanisa Wiangnon draws on northern Thailand’s mango, lychee and tea harvests to create a menu that changes with the seasons.
Book Now Learn MoreKHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
Book Now Learn MoreBrunch
Held on the last Sunday of every month at Rim Tai Kitchen, our farm to table Sunday brunch in Chiang Mai celebrates seasonal harvests, local flavours and the beauty of Mae Rim Valley, surrounded by emerald rice fields and mountains.
Learn MoreRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.
Learn MoreIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
Learn MoreRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.