SUNDAY LUNCH
Includes either a glass of Champagne Deutz Brut or the Sunday Cocktail
EUR 160 PER PERSON
STARTERS TO SHARE
- RIVIERA SALAD (G,F,D)
- BEETROOT and CITRUS (PINE NUT)
- Spring Courgette (D,HAZELNUT)
- with Ewe’s Milk Brousse Cheese
- FRIED EGG (E,D)
- Grilled Tomatoes, Peppers, Paprika Foam
CHOOSE YOUR MAIN COURSE
- FREE-RANGE CHICKEN SUPREME
- BLACK ANGUS RIB-EYE STEAK
- FRENCH LAMB CHOPS
- MEDITERRANEAN SEA BASS FILLET (F)
- TUNA STEAK (F)
- JUMBO SHRIMP (CT)
- FREE-RANGE ROAST CHICKEN
- Serves three
- MEDITERANEAN GRILLED SEA BASS (F)
- Serves two
- Three-DAY CONFIT FRENCH LAMB SHOULDER
- Serves two
- additional EUR 30
- 1.2 KG BLACK ANGUS RIB STEAK (D)
- Serves two
- Additional EUR 40
SIDES
- BABY POTATOES
- SAUTéED VEGETABLES
- MESCLUN MADE FROM GARDEN SPROUTS
THE SWEET SELECTION
- CIFLORETTE STRAWBERRY SALAD (D)
- Lime and Vanilla Whipped Cream
- COOKIE OF THE DAY (E,D,G,PECAN NUTS)
- A DESSERT BY PIERRE-JEAN
(V) VEGAN (VG) VEGETARIAN (SG) GLUTEN-FREE (G) GLUTEN (F) FISH (D) LACTOSE (N) NUTS (E) EGG (SM) SESAME (CT) CRUSTACEANS (M) MUSTARD (SF) MOLLUSCS
For more information about allergens, please feel free to contact our Maître d’Hôtel. All of our meats come from certified origins: France, Italy, Spain and Germany. Net prices – service included.