STARTERS
- AMBERJACK CRUDO (F)
- Aji Amarillo Sauce and Peppers
- EUR 40
- CINCO JOTAS IBERIAN HAM (N,SO²)
- Pear and Hazelnuts
- EUR 48
- CAMMUS ARTICHOKE HEARTS WITH CRAB (CT,E,F,D)
- Mousseline Sauce, Caviar
- EUR 42
- ORGANIC EGG A LA MEURETTE (E,D)
- Celeriac Cream and Bacon Lardons
- EUR 38
- GOAT CHEESE AND TANGY FIG TARTLET (D)
- EUR 36
- Selection of Regional Cheeses
- Toasted Bread and Mesclun Salad
- EUR 32
FROM OUR GARDEN
- GAZPACHO
- Apple, Cucumber & Greek Yogurt
- EUR 36
- SEASONAL HUMMUS (SO²)
- Corn and Paprika
- EUR 36
- SQUASH AND GRAPE SALAD
- Mustard (m)
- EUR 36
- BEETROOT AND ENDIVE SALAD (D)
- Ricotta
- EUR 34
SEASIDE CUISINE
- ROASTED SEA BASS FILLET AND RAZOR CLAMS (F, D)
- Orange-Scented Fennel
- EUR 68
- GRILLED SOLE FILLET (G,D)
- Seasoned Parsnips & Spinach with Beurre Blanc
- EUR 85
- ROASTED WHOLE LOBSTER (CT,D)
- Buttered Savoy Cabbage & Sunchoke
- EUR 92
- JUMBO SHRIMP (CT, M)
- Coloured Carrots, Citrus, Chimichurri Sauce
- EUR 68
FROM THE COUNTRYSIDE
- LEMON VEAL PICCATA (D)
- with Panisse Fries
- EUR 68
- ROASTED LAMB CHOPS (G,D,SO²)
- Dauphine Potatoes, Arugula Cream, and Olives
- EUR 68
- BLACK ANGUS RIB-EYE (D,N,M,SO²)
- Pan Seared Potatoes in Olive Oil
- EUR 88
- ROASTED CHICKEN BREAST (N, D)
- with Butternut, Chanterelles and Hazelnut Praline
- EUR 66
CHEESES
- Cheese Platter from our Regions
- EUR 38
LUNCH SWEET ESCAPE
- LEMON-MINT TART (N,E,G,D)
- EUR 20
- PAVLOVA (E,D)
- Peaches, Garden Verbena
- EUR 20
- MATCHA & RASPBERRY DESSERT (N,G,D)
- EUR 20
- 110% TOASTED VANILLA (N,E,D)
- EUR 20
- FIG & MULLED WINE TART (E,G,D)
- EUR 20
- SELECTION OF CHEESES, SERVED WITH BREAD AND SALAD (D,G)
- EUR 32
DINNER SWEET ESCAPE
- FROMAGE BLANC & BLUEBERRY TART (D,E,G)
- EUR 24
- CRUNCHY CHOCOLATE AND COCONUT (V)
- EUR 24
- REFRESHING PEACH AND HIBISCUS (D,E,G)
- EUR 24
- LIGHT CAP-FERRAT TROPEZIENNE (D,E,G)
- EUR 24
- FIG AND PISTACHIO FLOWER (N,E,G,D)
- EUR 24
- Selection of Cheeses (D,G)
- Served with Bread and Salad
- EUR 32
(V) VEGAN (VG) VEGETARIAN (G) GLUTEN (F) FISH (D) DAIRY (N) NUTS (E) EGG (SF) SULFITE (SM) SESAME SEEDS (CT) CRUSTACEANS (M) MUSTARD (SO²) SULFITE
For more information on allergens, please contact the Maître d’Hôtel. All our meats are of controlled origin: France, Italy, Spain and Germany. Prices are in euros with service included.