LOIRE VALLEY
Three-course menu: 22,500
APPETIZER
- BEETROOT CARPACCIO (D, V)
- Apple Gel, Beetroot-Blackberry Purée, Goat Cheese
- 6,900
- TROUT TARTARE (N)
- Apple Gel, Fennel Shaving
- 8,900
MAIN COURSE
- POULET AU VIN BLANC (D)
- Mashed Potato, Glazed Carrot, Green Pea
- 12,900
- PIKE PERCH EN PAPILLOTE (G, D)
- Shallot, Leek, Fennel
- 15,900
DESSERT
- ALMOND TART (G, D, N)
- Tahiti Vanilla Ice Cream
- 4,900
LOIRE VALLEY BY THE GLASS
- 2020 | Xavier Wiesskopff Le rocher des Violettes – Le Grand Clos Magnum – Montlouis-sur-Loire
- 9,900
- 2019 | Château Yvonne - Saumur Champigny Magnum
- 9,900
Contains (G) Gluten, (D) Dairy, (N) NUTS, (V) VEGETARIAN
All prices are in Hungarian Forint and include VAT. 15% service charge will be added.