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Enjoy Sunday brunch in the heart of Budapest at KOLLÁZS Brasserie & Bar: a curated three-course experience, featuring your choice of a starter, main and dessert – complemented by a selection of hot beverages, juices, and still or sparkling water, with indulgent enhancements such as bubbly, Fine de Claire oysters and Oscietra caviar.

Hours

Every Sunday
12:00 noon – 4:00 pm

Signature Dishes

  • Croissants topped with smoked salmon, whole poached eggs and fresh herbs on boards
    Croissants: Three variations

    Poached Eggs, Fresh Herbs

  • Pan-Roasted Half Fish Topped With a Spray of Lemon Slices
    Fresh fish and Meat of the Day
  • St. Honor� cake on board atop marble table
    St. Honoré cake

    Puff Pastry, Caramel-Glazed Choux, Cream

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