RAW
- Oyster (By Piece)
- Onion Mignonette, Lemon and Lime Wedges, Tabasco
- Caviar (50 g)
- Egg Mimosa, Capers, Red Onion, Sour Cream, Blini, Melba Toast
STARTERS
- Marinated Dorade
- Mango, Cucumber, Fennel, Pineapple, Candied Ginger, Radish, Smoked Herb Emulsion
- Red Prawn and Caviar
- Crushed Avocado, Red Prawn Tartare, Ossetra Caviar
- Lobster Tail Carpaccio
- Salad of Fennel, Peach, Celery, Passion Fruit, Radish
- Tomato Salad
- Local Selection of Tomatoes, Red Onion, Basil, Sun-Dried Tomatoes, Citrus, Capers and Anchovy Dressing
- Yellowtail Crudo
- Wakame, Pickled Pepper, Pink Peppercorn, Lime Peel, Sesame
- Burrata and Artichokes
- Grilled Artichokes, Salsa Verde, Bottarga, Pine Nuts
- Whole Sea Bream Crudo (To Share)
- Ponzu Vinaigrette, Fines Herbes Dressing, Tabasco, Sea Salt, Lemon
- Tuna Tartare
- Chives, Lime, Roasted Pepper Coulis, Brioche Croutons
SUSHI ROLLS
- Red Prawn California
- Cucumber, Red Prawns, Tobiko, Avocado
- TUNA TARTARE and TRUFFLE
- Tuna, Avocado, Cucumber, Truffle Aioli, Truffle Zest
- ALASKAN CRAB WITH OSSETRA CAVIAR
- King Crab, Avocado, Cucumber, Unagi Sauce, Ossetra Caviar
- CRUNCHY LOBSTER
- Lobster, Avocado, Asparagus, Tobiko
HOT STARTERS
- CRAB SOUP
- Shellfish Broth, Cream, Crab Meat, Garlic Oil
- OCTOPUS LEG
- Spring Onions, Chilli, Capers, Sun-Dried Tomatoes, Basil
- FRIED SQUID
- Tartare Sauce, Lemon
- GRILLED SARDINES
- Salmoriglio Sauce, Citrus Reduction
- CLAMS and CAVIAR
- Clam Casserole, Ossetra Caviar, Prosecco
- LINGUINE LANGOUSTINE
- Stracciatella, Lemon Peel, Chives
- CUTTLEFISH and CAVIAR RISOTTO
- Ossetra Caviar, Candied Lime, Rosemary, Asparagus, Peas
- LOBSTER PACCHERI (To Share)
- Lobster Coral, Tomato Sauce, Cherry Tomatoes, Basil
MAIN COURSES
- Pan-Roasted John Dory
- John Dory (160 g), Courgette, Green Beans, Peas, Lemon and Caper Sauce, Burnt Butter
- Crusted Sea Bream
- Sea Bream (180 g), Ragù of Smoked Peas, Cuttlefish, “Tarama” Aioli with Cuttlefish Ink
- PAN-FRIED RED SNAPPER
- Red Snapper (160 g), Charred Artichokes, Cherry Tomato, Green Olives, Garlic, Paprika
- SEA BASS
- Sea Bass (170 g), Grilled Green Beans and Asparagus, Morel Mushroom Ragù
- RED MULLET
- Red Mullet (160 g), Charred Aubergine Confit, Antakya Green Olives with Cumin, Smoked Tomatoes, Tomato Fish Broth
- PAN-ROASTED TENDERLOIN
- Tenderloin (170 g), Charred Aubergine Cream, Confit Potatoes in Beef Tallow, Asparagus, Black Truffle
- Fisherman’s Pot (To Share)
- Rock Sea Bass, Red Mullet, Octopus, Prawn, Squid, Tomato and Fish Broth
BY PIECE
- GRILLED XL PRAWN
- KING CRAB LEG
CATCH OF THE DAY
We kindly invite you to our fish market.