RAW
- Oyster (By Piece)
- Onion Mignonette, Lemon and Lime Wedges, Tabasco
- Caviar 50 gr
- Egg Mimosa, Capers, Red Onion, Sour Bream, Blini, Toast Melba
STARTERS
- Tuna
- Tuna Carpaccio, Brioche Crouton, Red Onion, Charred Red Pepper Sauce
- Sea-Bream Ceviche
- Cucumber, Coriander, Chilli, Pickled Red Onion, Lettuce
- Cured Salmon
- Spiced Maple and Honey Glaze, Yuzu Jelly, Pickled Radish, Kohlrabi, Wakame, Sesame
- Red Prawn and Caviar
- Crushed Avocado, Red Prawn Tartare, Ossetra Caviar
- Beetroot and “Ezine” Cheese
- Curly Endive, “Yedikule” Lettuce, Arugula, Pine Nuts, Orange Segment, Sherry Wine Vinaigrette
- Artichoke and Arugula
- Shredded Arugula and Raw Artichokes, Lemon Vinaigrette, Toasted Almond, Confit Lemon Peel
SUSHI ROLLS
- Red Prawn California
- Cucumber, Red Prawns, Tobiko, Avocado
- Tuna Tartare and Truffle
- Tuna, Avocado, Cucumber, Truffle Aioli, Truffle Zest
- Alaskan Crab with Ossetra Caviar
- King Crab, Avocado, Cucumber, Unagi Sauce, Ossetra Caviar
- Crunchy Lobster
- Lobster, Avocado, Asparagus, Tobiko
HOT STARTERS
- Aqua Soup
- Squid, Red Gurnard, Octopus, Prawns, Fish Broth
- Grilled Sardines
- Vinaigrette of Citrus Reduction, Pine Nuts, Fine Herbs
- Grilled Octopus
- Romesco Sauce, Potato Fondant, Confit Olives with Cumin, Charred Pepper
- Grilled Baby Squid “Dolma”
- Stuffed Celery Ragout with Pastrami, Grilled Scallion, Parsley Purée, Citrus Beurre Noisette Sauce
- Risotto Langoustine
- Rosemary, Lime Peel, Red Prawn “Brodetto”
- Lobster Ravioli
- Wilted Aegean Greens, Butter and Thyme Emulsion, Coral Sauce, Rock Samphire
- Tagliolini Crab with Ossetra Caviar
- Homemade Pasta with Chives, Butter, Garlic, Caviar
MAIN COURSES
- Grilled Sea Bass
- 175 gr Sea Bass, Smoked Carrot, Zucchini and Crispy Squid, Citrus and Shellfish Broth
- Pan-Roasted John Dory
- 160 gr John Dory, Zucchini, Green Bean, Peas, Lemon and Caper Sauce with Burnt Butter
- Fisherman Pot (For Two)
- Rock Sea Bass, Red Mullet, Octopus, Prawn, Squid, Tomato and Fish Broth
- Grilled Turbot
- 80 gr Turbot, Charred Fennel Compote with Cuttlefish, Morel Mushroom Ragù, Fish Sauce with Fermented Black Garlic & Bone Marrow
- Pan-Fried Coated Red Mullet
- 150 gr Red Mullet, Herb-Crushed Potato, Carrot Cream, Orange-Glazed Carrots, Citrus Fish “Brodetto”
- Beef Tenderloin and Pressed Beef Rib
- Glazed Carrots, Potato Mille-Feuille, Charred Onion Cream, Black Truffle
BY PIECE
- Grilled XL Prawns
- Butterfly Red Mullet
- King Crab Leg
CATCH OF THE DAY
We kindly invite you to our fish market