BOSPHORUS TEA TIME
- CURED SALMON BITE
- Lime Peel, Yuzu
- RICOTTA and BRESAOLA TARTLET
- Poached Quince, Candied Orange Peel
- TRUFFLE ARANCINI and BEEF TARTARE
- Black Truffle, Egg Yolk
- TALAŞ “BÖREK” WITH BEEF RIB
- 24 Hours Cooked Beef Rib, Caramelized Onion, Black Currant, Rosemary
- LENTIL BALLS and BOK CHOY
- Lemon Jelly, Pomegranate Molasses
- PISTACHIO CAKE
- Caramelized Pistachio Paste, Pistachio Sponge and Mousse, Yoghurt Cream, Angelica
- EXOTIC COCONUT BALL
- Mango, Passion Fruit, Orange Marmalade, Coconut Crémeux and Sponge, White Chocolate
- CHOCOLATE and CRÈME BRÛLÉE CAKE
- Jivara Chocolate Mousse, Dark Chocolate Soft Cake, Crème Brûlée Filling
- ALMOND and STRAWBERRY TART
- Crispy Financier Filled with Creamy Pistachio, Fresh Strawberries, White Chocolate
- RASPBERRY
- Raspberry, Balsamic Vinegar Marmalade, Vanilla Crémeux, Almond Sponge, Ruby Chocolate
- CARAMEL and SESAME MADELEINE
- Buttery Madeleine with Rich Caramel Flavour and a Hint of Sesame
- SCONE
- Warm Sultana and Lemon Scone, Seasonal Jam, Clotted Cream