Caviar Menu
This six-course experience showcases fine local ingredients and is complemented by a selection of caviar. As a portion of the proceeds will be donated to La Ligue Contre le Cancer, a cancer-fighting organization in French Polynesia.
Starters
- Royale
- Prawns, Courgette and Granny Smith Apple Tartare, Herb Chlorophyll
- Pissaladière
- Parmesan Sablé, Anchovy, Kalamata Olives, Lemon Goat Cheese
- Tuna Vitello
- Velouté Sauce, Parmesan, Capers, Rocket, Green Mustard Sorbet
- Chilled Ravioli
- Ricotta with Caraway, Rocket, Parmesan, Parsley Ice Cream
- Amberjack & Caviar
- Taha’a Vanilla Oil, Citrus, Crispy Tuile
- Burrata & Heirloom Tomato Salad
- To share
- Caviar Pizza
- Grilled Courgette, Pecorino, Burrata
- To share
- Charcuterie Selection
- To share
Entrées
- Wagyu MB5 Strip-loin Mille-feuille
- Shoestring Potatoes, Bottarga Béarnaise
- Mahi Mahi
- Coconut-Lemon Emulsion, Leeks Fondue, Panisse Fries, Aioli
- Lamb Loin
- Spelt Risotto, Garden Rosemary Jus, Tomato Confit
- Octopus & Corn
- Beef Jus, Corn Purée
- Provencial Risotto
- Vegetarian Scallop, Tomato Confit, Kalamata Olives, Basil, Lemon
To Share
- Line-Caught Branzino
- Bisque Risotto
- Local Prawn Carpaccio, Burrata, Pistachios
- Lamb Shoulder Confit
- with Seasonal Vegetables
Side Dishes
- Grilled Asparagus
- French Fries
- Parmesan & Truffle French Fries
- Mashed Potatoes
- Truffled Mashed Potatoes
- Green Salad
If you have a food allergy or a special dietary requirement, please inform your server.