Carte Blanche Menu
Let our culinary team surprise you with a unique menu crafted from the finest seasonal ingredients and its creativity of the moment. A Mediterranean culinary journey is designed to awaken your senses and take you beyond the ordinary. By choosing this menu, you are helping support La Ligue Contre le Cancer, a cancer-fighting organization in French Polynesia, as a portion of proceeds will be donated to this worthy cause.
Caviar Experience
Served with Whole-Grain Bread, Parsley, Shallots, Egg Yolk, Egg White and Whipped Cream
- Baeri Royal (30 g)
- Oscietre Gold (30 g)
- Oscietre (30 g)
- Crystal (30 g)
Starters
- Lagoon Ravioli
- Locally Caught Fish, Tomato Water, Saffron Aioli, Baby Cress
- Crudo
- Locally Caught Red Tuna, Pickled Watermelon, Spring Onion, Lemon Gel
- Just-Poached Lobster
- Braised Little Gem Lettuce, Torched Clementine, Ajo Blanco
- Raw and Roasted Beetroot
- Goat Cheese, Plant-Based Granola
- Burrata
- Heirloom Tomatoes, Cherry Tomato Confit, Salsa Verde, Focaccia, Burrata Foam
Pasta & Risotto
- Seafood Linguini
- Scallops, La Presqu’ile Prawns, Spiny Lobster, Lemon Segment, Parsley
- Lobster Risotto
- Courgette Purée, Grated Lemon
- Piedmont Risotto
- Truffle, Parmesan Cheese, Piemonte Hazelnuts
Entrées
- Line-Caught Tuna Rossini
- Semi-Cooked Tuna, Foie Gras, Cauliflower Purée, Roasted Hazelnuts, Demi-Glazed Jus
- Slow-Cooked Mahi Mahi
- with Ravigote Sauce
- Rosemary-Smoked Lamb Saddle
- Glazed Beetroot, Blueberry Chutney
- Beef Filet (200 g)
- Beef Tenderloin, Parmesan Foam, Nori Powder, Beef Jus
To Share
- Wagyu T-Bone (680 g)
- with Chimichurri
- Branzino (70 oz)
- Line-Caught Sea Bass
Side Dishes
- Grilled Asparagus
- French Fries
- Parmesan & Truffle French Fries
- Mashed Potatoes
- Truffled Mashed Potatoes
- Green Salad
If you have a food allergy or a special dietary requirement, please inform your server.