Chef Andrea Accordi’s Tasting Menu
Journey through the best of the season, where each dish captures nature at its peak. Inspired by memory and crafted with care, every bite evokes the beauty of the present and the comfort of moments past.
Four courses: THB 3,600 / seven courses: THB 5,400
- Tonno Tonnato
- Akami Tuna Tartare, Kristal Caviar, Bergamot, Tonnato Sauce
- Scampi
- Marinated Langoustine, Amela Tomato, Sicilian Melon Sorbet, Tarama
- Coda di Astice Blu alla Brace
- Charcoal Grilled Blue Lobster, Snow Peas, Coconut, Lime
- Tortelli allo Scoglio
- Tortelli with Seafood, Lettuce Sauce, Pepper, Brown Crab Broth
- Gallinella di Mare
- Charcoal Grilled Red Gurnard, Liquid Caponata, Caper Sabayon, Black Garlic
- Controfiletto di Vitello da Latte
- Grilled Veal Loin, Trumpet Courgette, Mushrooms, Almond Emulsion
- Ravioli al Pistachio
- Cherry Sorbet, Pistachio Mousse, Pistachio Crunch, Cherry Jus
All prices are in Thai baht, subject to 10% service charge and 7% government tax.