Discover the exceptional flavour of Mayura Station Wagyu, celebrated for its marbling, richness and tenderness. This limited-time menu showcases exclusive cuts rarely found outside Australia.
STARTERS
- Carpaccio & Tartufo Nero
- Thinly Sliced Tenderloin, Black Truffle Tonnato Sauce, Black Truffle Wafer, Girolle Mushrooms, Pickled Vegetable Sauce
- THB 1,400
- Shabu Shabu
- Flame-Seared Thinly Sliced Oyster Blade, Herb and Black Truffle Bagna Cauda, White Miso Crumble
- THB 1,300
- From Italy to Bangkok with Mayura Station
- Italian Pasta in a Thai Boat Noodle–Inspired Soup with Mayura Station Beef and Black Truffle
- THB 1,200
- Tortelli Punta di Petto Mayura
- Ravioli Filled with Smoked Brisket, Black Truffle, Tropea Onion, Green Asparagus, Oxtail Jus
- THB 1,500
Entrées
- Bocconcini di Manzo
- Cherry-Smoked and Grilled Strip-Loin, Black Truffle, Mountain Pepper Sprouts, Bone Marrow Foam
- THB 2,800
CHARCOAL-GRILLED CUTS to share
Add 1 g black truffle for THB 220
- Cappello Del Prete
- MS 9+ Oyster
- THB 1,200 per 100 g
- Minimum of 300 g
- Controfiletto
- Mayura Station Signature Label BMS 9+ Strip-Loin
- THB 1,300 per 100 g
- Minimum of 600 g
- Chocolate & Whisky Dry-Aged Tomahawk
- Mayura Station Signature Label BMS 9+
- THB 650 per 100 g
- Minimum of 1.5 kg
- Bistecca alla Fiorentina
- Mayura Station Platinum Label T-Bone Steak
- THB 600 per 100 g
- Minimum of 1.2 kg
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.