DOLCI
“Dessert”
- Traditional Tiramisu
- Espresso Ladyfinger, Biscuits, Mascarpone Cream, Cacao
- THB 450
- Torta di Nocciola
- Piedmont Hazelnut Cake, Sublime Cream, Gianduiotto, Hazelnut Ice Cream
- THB 480
- Vanilla Panna Cotta
- Strawberries, Apricots, Strawberry Sorbet
- THB 450
- Ravioli al Pistachio
- Cherry Sorbet, Pistachio Mousse, Pistachio Crunch, Cherry Jus
- THB 450
- Meringata al Melone
- Vanilla Meringue, Green Melon Granita, Sicilian Melon Sorbet
- THB 470
- Sgroppino
- Lemon Sorbet, Aromatic Grappa, Amalfi Limoncello
- THB 450
DIGESTIVI
“Digestives”
- Paolo Saracco, Moscato d’Asti
- THB 320
- Tasca d’Almerita, Capofaro, Malvasia di Salina
- THB 310
- Donnafugata, Kabir, Moscato di Pantelleria
- THB 380
- Dow’s, Fine Ruby Port
- THB 420
- Quinta do Noval, Tawny Reserve Port
- THB 420
- Lustau, Los Arcos, Amontillado Sherry (Secco)
- THB 420
- González Byass, Néctar, PX Sherry (Dulce)
- THB 420
- Selezione di Grappe
- Two – THB 740
- Three – THB 960
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.