Signature House Bread
- Manchego Popovers
Salads
- Avocado Salad
- (GF, S) Market Greens, Cherry Tomato, Charred Corn, Queso Fresco, Passion Fruit-Honey Vinaigrette
- Heirloom Tomato & Burrata
- (V, S) Arugula, Extra Virgin Olive Oil, Compressed Watermelon, Pepita Pistou, Honey-Chipotle Dressing, Balsamic Glaze, Focaccia
- Caesar Salad
- (S) Romaine, Pecorino, Whipped Caesar, Tomato, Anchovy-Breadcrumbs
Starters
- Texas Wagyu Tacos
- (S, L) Monterey Jack, Caramelized Onion, Jalapeño-Avocado Purée, Morita Chili Salsa
- Mushroom Barbacoa Tostadas
- (GF, DF, S, VG, L) "Chèvre"-Crema, Peach-Pineapple Pico, Charred Eggplant Purée, Citrus Ash
- Hamachi Tiradito*
- (GF) Coconut Leche de Tigre, Mango-Chipotle Reduction, Candied Coconut
- Grilled Spanish Octopus
- (GF) Chorizo Bilbao, Potato Foam, Confit Fingerling, Onion Ash, Cilantro
- Amarillo Ceviche*
- (DF, GF) Ahi Tuna, Leche de Tigre, Ají Amarillo, Red Onion, Mango, Fresno Chili
- Sweet Corn Empanadas
- (V, S) Manchego, Ají Amarillo, Yuzu Avocado Purée, Chimichurri
- Shrimp Cocktail
- (GF, DF, L) Garrison Brothers Whiskey Cocktail Sauce, Lemons, Olives
Signature Dishes
- Greener Pastures Chicken
- (N, GF, L) Mole Colorado, Sesame, Citrus Salad
- Braised Beef Short Ribs
- (GF, S) Potato Pavé, Snow Peas, Asparagus Tips, Shaved Horseradish
- Cedar Plank Ora King Salmon*
- (S, GF, SS, N, L) Chipotle Américaine, Grilled Stone Fruit, Onsite Honey, Marcona Almond, Smoked Trout Caviar
- Eggplant Milanesa
- (GF, DF, V, N, S) Romesco Sauce, Red Onion Escabeche, Confit Lemon, Arugula, Citrus-Chipotle Drizzle
- Miso Halibut
- (GF, S) Corn Succotash, Black Charcoal Hummus, Royal Ossetra Bump, Cilantro Beurre Blanc
Signature Experience
- Flambéed Texas Wagyu Tomahawk*
- (GF, L, S) Beeman Ranch, Harwood, TX. Placed on a Himalayan pink salt block, which enhances the natural flavors of the meat, the tomahawk receives a liberal dash of premium tequila before being set aflame and carded to order by our steakhouse chef.
From the Grill
All Steaks are Served with Roasted Garlic, Chimichurri, and Pasilla Demi
- 8 oz. Filet Mignon*
- (GF, S)
- 12 oz. New York Strip*
- (GF, S)
- 14 oz. Hickory-Smoked Ribeye*
- (GF, S)
- 16 oz. Prime Cowgirl Ribeye*
- (GF, S)
- 14 oz. Bone-In Sakura Pork Chop*
- (GF, S)
- 18 oz. Texas Wagyu Bone-In Strip*
- (GF, S)
- 6 oz. Texas Wagyu Filet & 7 oz. Lobster Tail
- (GF, L, S) Served with Drawn Butter
Sides
- Crispy Brussels Sprouts
- (S, V) Golden Raisins, Cotija Cheese, Sherry Vinaigrette
- Heirloom Carrots
- (VG, N, S) Tofu & Cashew Crema, Pepita Pistou, Honey
- Potatoes Three Ways
- (GF, S) Whipped Potato, Crispy Potato, Pasilla Demi, Marble Potato
- Grilled Asparagus
- (GF, DF, VG) Olive Oil
- Mighty Good Mushrooms
- (GF, N, V, S, L) Whipped Feta, Miso Glaze, Aleppo Pepper, Pine Nuts
- Lobster Mac & Cheese
- White Cheese Bechamel, Smoked Trout Caviar, Panko
Dessert
- Signature Bon Bons
- (GF, V, S, L) Valrhona Dark Chocolate Shell, Cocoa Nib Crunch, Amy's Mexican Vanilla Ice Cream
- Abejas Pavlova
- (V, GF, L) Bee Pollen Pavlova, Alma Finca Macerated Mango, Whipped Cream, Passion Fruit Sorbet
- Marigold Chocolate Mousse
- (N, S, GF) Milk Chocolate Mousse, Spiced Flourless Chocolate Cake, Mandarin Compote, Carrot Sorbet
- Pumpkin Spice Tres Leches Cake
- (S) Chantilly Cream, Dried Meringues, Cocoa & Vanilla Tuile
- Coco Afogato
- (V, N, S) Toasted Coconut Ice Cream, Almond Rocher Espresso, Coconut Alfajores
- Add a Shot of Amaretto
- House-Made Ice Cream
- (V, S) Cookies & Cream, Roasted Banana, or Toasted Coconut
- House-Made Sorbet
- (GF, V, DF) Dark Berry, Mango Passion Fruit, or Carrot
Port & Dessert Wine by the Glass
- Noval Ruby
- Portugal
- Ramos Pinto 10, Tawny
- Portugal
- Ramos Pinto 20, Tawny
- Portugal
- Ceretto Moscato d'Asti
- Italy, 375ml
- Tokaji Oremus 'Late Harvest'
- Hungary
(GF) Gluten-Free | (V) Vegetarian | (DF) Dairy Free | (L) Local | (SS) Sustainably Sourced | (VG) Vegan | (N) Contains Nuts | (S) Contains Soy Menu items and prices are subject to change. Gluten is present in our kitchen and cross-contamination may occur. Please inform your serve of your dietary concerns so we may take the necessary precautions. *Consuming raw or undercooked seafood, meat, or eggs may increase your risk of foodborne illness.