Appetizers
- Fresh Oysters (LF, DF, GF, MO, SU)
- Mignonette, lemon, tabasco
- AED 50
- Oysters Rockefeller (LS, E, D, G, MO, SU)
- Wilted greens, béchamel
- AED 35 EACH
- Duck Pate En Croûte (D, G, E, N)
- Minced duck, foie gras, pistachio, pickled vegetables
- AED 120
- Prawn Cocktail (CE, C, SU)
- Tomato, horseradish, lemon
- AED 130
- 99% Lump Crab Cake (D, C, MO, E, MU)
- Scallop, remoulade, lemon
- AED 175
- Baked Brie Cheese (D, G, E, V)
- Fresh berries, honey
- AED 115
- Veal Belly Burnt Ends (D, SO, MU, SU)
- Roasted veal belly, veal jus, apple relish, horseradish cream
- AED 145
- Bone Marrow (SU, G, CE, D)
- Jumbo toast, oxtail marmalade, house pickles
- AED 120
- Steak Tartare (MU, E)
- Finely chopped prime beef, mustard, capers, eggs (ls)
- AED 125
- Beef Carpaccio (D, MU)
- Thinly sliced beef, crème fraîche
- AED 155
- Grand Seafood Tower (F, C, MO, SU, CE, D)
- Lump crab cocktail, green lip mussels, oysters, scallops crudo, baby octopus, colossal prawns served with cocktail sauce, & mignonette
- AED 595
- Chicken Liver Pate (A, D, E, MU)
- Raspberry mustard, jumbo toast
- AED 120
- Numero Uno Oscietra Caviar (LS, D, E, G)
- Egg white, egg yolk, lemon, blinis, sour cream, chives, capers, shallots
- 30 GR / AED 550
Salads & Soups
- Soup of the Day (D)
- Classic American Soup – Chef’s Choice
- AED 75
- House Beef Chili Soup (D)
- Prime beef, jalapeños
- AED 95
- Clam Chowder in Sourdough (D, G, MO, CE)
- Fresh clams, mirepoix, bacon
- AED 95
- Butcher's Salad (V, MU, D)
- Carrots, beets, artichokes, lemon vinaigrette
- AED 90
- French Onion Soup (D, G, CE, SU)
- Gruyère, brioche bread
- AED 85
- House Wedge (D, G)
- Iceberg lettuce, veal bacon, blue cheese, cherry tomatoes, crispy onion
- AED 85
- Heirloom Caesar Salad (F, MU, D, G)
- Parmesan, warm crouton, anchovy dressing, lemon, eggs (ls)
- AED 95
- Waldorf Salad (D, GF, N, E, CE)
- Green apple, candied walnuts, grapes, celery, mayonnaise dressing
- AED 85
Mains
- The Butcher’s Short Ribs (D, GF, SO, MU)
- Potato chips, horseradish sauce
- AED 210
- Grilled King Oyster Mushroom (V, D, GF, MU)
- King oyster mushroom, asparagus, baby carrots, jus, green oil
- AED 180
- “Double Double” Cheeseburger (D, G, E, MU, CE)
- House-ground beef, lettuce, onion, tomato, spicy aioli, fries
- AED 225
- Josper Grilled Chicken (D, G, SO)
- Sauce robert (a), truffle mash
- AED 235
- Texas Grilled Prawns (D, GF, C)
- Prawns, creamy polenta, corn silk
- AED 390
- Signature Wild Dover Sole (D, F)
- Lemon butter, capers, seasonal vegetables
- AED 635
- Lobster Thermidor (D, G, C)
- Mushrooms, gruyère, béchamel, garden salad
- AED 625
- Alaskan King Crab Legs (D, C)
- Steamed king crab, lemon butter sauce, garden salad
- AED 330
- Sea Bass En Papillote (D, F, GF)
- Sea bass fillet, citrus segments, fennel salad, roasted potatoes
- AED 285
Steaks & Chops
- Butcher & Still Signature Tomahawk Chop
- 1200 Grams, 21-Day Aged Bone-In Rib-Eye Steak, MB 5
- AED 895
- Bone-In Signature House Favourite Filet
- 400 Grams, Tender Cut Prime Angus Beef
- AED 495
- Boneless Signature House Favourite Filet
- Tender Cut Prime Angus Beef
- 200 Grams – AED 425
- 255 Grams – AED 520
- Bone-in New York Strip
- 450 Grams, Full-Flavoured Prime Cut Bone-In
- AED 395
- Ribeye
- 400 Grams, Chicago-Style Prime Steak
- AED 430
- Surf & Turf
- 255 Grams, Boneless Filet and Half Maine Lobster
- AED 690
- Cowboy
- Bone-In Rib-Eye
- 510 Grams – AED 450
- 1,000 Grams – AED 860
- Kansas City Strip
- Boneless Strip-Loin, Center Cut
- 300 Grams – AED 290
- 400 Grams – AED 330
- Filet “Oscar”
- Crabmeat, Asparagus, Béarnaise
- AED 580
- Porterhouse
- The Best of Both Worlds – Strip-Loin and Filet Mignon
- AED 690
- Steak Au Poivre
- 400 Grams, Boneless Strip-Loin, Black Pepper
- AED 330
Desserts
- “Tribune Tower” Chocolate Cake (D, E)
- In 1925, during the height of Prohibition, the Tribune Tower was built in Chicago with 34 floors of Neo-Gothic architecture. Our signature Chocolate Cake is a tower of 34 layers of delicious cake and ganache, a nod to this iconic building.
- AED 110
- Cherry Pie à La Mode (D, G, E)
- French vanilla ice cream
- AED 120
- Old-fashioned Bread Pudding (N, D, G)
- Warm bread pudding, orange reduction, caramel sauce, whipped cream
- AED 110
- New York–Style Cheesecake (D, G, E)
- Fresh berries
- AED 95
- Crème Brûlée (D, E)
- Vanilla, berries
- AED 75
- Blackberry Cobbler (D, G, E, N)
- Cinnamon roll, blackberries, crème anglaise
- AED 95
- Frozen Custards (D, E)
- Vanilla, strawberry, chocolate
- AED 30 per scoop
- Sorbet (V, G)
- Lemon, raspberry, cherry, acai and mixed berries
- AED 30 per scoop
All steaks are gluten-free.
All eggs are cage-free and locally sourced. Some of our dishes on the menu contain allergens that may pose a danger to someone with food allergy. Please don’t hesitate to speak to one of our colleagues for any special requirements that you might need. All steaks are gluten free. ls. locally sourced, s. signature dish, gf. gluten free, lf. lactose free ,df. dairy free, v. vegetarian, ve. vegan (Vegan options are available upon request) Allergens: n. nuts, d. dairy, f. fish, c. crustaceans, e. egg, g. gluten, so. soya, su. sulphites, ce. celery, mo. molluscs, mu. mustard, se. sesame seed