Hours of Operation
- Breakfast
- 6:00 am – 11:00 am
- All Day Dining
- 11:00 am – 12:00 midnight
- Late night menu
- 12:00 midnight – 6:00 am
- In-room dining is available 24 hours a day.
APPETISERS
- Chicken Noodle Soup
- (v) Onion Soup with Gruyere and Parmesan Cheese
- (v) Fresh Vegetable Minestrone
- (v) Tomato and Buffalo Mozzarella Salad
- Scandinavian Smoked Salmon
- Caesar Salad (Grilled Chicken Breast or Grilled Shrimp)
- Californian Cobb Salad with Lettuce, Avocado, Tomato, Egg, Chicken and Bacon topped with French Dressing
MAKE YOUR OWN SALAD
(v) Field Greens and/or Roman Salad with Choice of Toppings and Dressings
- TOPPINGS
- Cherry Tomatoes
- Cucumber
- Black Olives
- Avocado
- CHEESES
- Cheddar
- Blue
- Pecorino
- Parmesan
- DRESSINGS
- Balsamic
- French
- Lemon
- Thousand Islands
BITES
- (v) Tomato Bruschetta with Black Olives and Basil
- (v) Vegetarian Spring Rolls with Sweet & Sour Sauce
- (v) Trio of Dips: Babaghanoush, Hummus and Tomato Salsa, Fried Pita Bread
- Chicken Wings with Sour Cream and Vegetable Crudités
PASTA AND RISOTTO
- Risotto with Wild Mushrooms, Jamón Joselito, Impepato del Mugellano
- (v) Spaghetti Tomato and Basil
- (v) Penne all’Arrabbiata
- Straccetti with Black Tiger Prawns and Mediterranean Seafood
- Lasagne with Wild Mushrooms & Taleggio
- Lasagne alla Bolognese
BOHEMIAN SPECIALTIES
- (v) Traditional potato Soup with Seasonal Mushrooms
- Goulash Soup
- Prague Ham with Horseradish Mashed Potatoes and Crispy Onion
- Roasted Duck Leg, Braised Red and White Cabbage, Foie Gras Cinnamon Sauce
MAIN COURSES
- John Dory with Putanesca Sauce and Navelli Saffron Potato Purée
- Chicken Roulade with Gnocchi, Chanterelles, Plums and Grappa
- *Omelette of Your Choice served with French Fries
- Veal Schnitzel with Country Style Potatoes, Cherry Tomatoes and Rucola
- Aberdeen Angus Beef Fillet, Potato Tart, Glazed Morels and Shallot
FROM THE GRILL
Please choose from our fresh meat or fish selection, add your sauce and two side dishes
- FISH AND SEAFOOD
- Cod Fish
- Scandinavian Salmon
- Yellow Fin Tuna
- Black Tiger Prawns
- CHOICE OF SAUCES
- Hollandaise Sauce
- Tartar Sauce
- Salsa Verde
- Tzatziki, Garlic and Mint
- MEAT
- Corn Fed Chicken Breast
- Bohemian Black Pork Chop
- Lamb Chop
- Angus Beef fillet
- CHOICE OF SAUCES
- Gravy
- Basil Pesto Juice
- Thyme and Lemon
- CHOICE OF TWO GARNISH
- French Fries
- Grilled Vegetables
- Roast Potatoes with Herbs and Garlic
- Sautéed Vegetables with Parsley
- Country Mashed Potatoes
- Wild Fennel with Black Olives
- Steamed Basmati Rice
- Sautéed Mushrooms
SANDWICHES
All sandwiches are served with Potato Chips, French Fries or Side Salad
- (v) Focaccia with Buffalo Mozzarella and Basil Pesto
- Prague Ham and Cheese Sandwich
- Rye Bread with Smoked Salmon, Sliced Tomatoes and Cream Cheese
- Traditional Club Sandwich
- Grilled Hamburger or Cheeseburger on a Toasted Bun
SELECTION OF DESSERTS
- Assortment of Italian Artisan Cheeses
- Bohemian Strudel with Apple, Raisins, Apricots and Vanilla Sauce
- Amedei Chocolate Cake with Amarena Cherries
- CottoCrudo Cheese Cake
- Fruit Salad
- Assorted Ice Creams or Sorbets
BEVERAGES
- Freshly Brewed Coffee
- Espresso
- Cappuccino, Caffe Latte
- Teas, Herbal infusions
- Hot Chocolate
- Freshly Squeezed Orange, Grapefruit or Carrot Juice
- Apple, Tomato, Cranberry, Pineapple Juice
- Evian 0,33 lt/0,75 lt
- Aquila 0,33 lt/0,75 lt
- San Pellegrino 0,25 lt/0,75 lt
- Mattoni 0,33 lt/0,75 lt
- Sodas
- Draft beer 0,30 lt
- Pilsner Urquell 0,33 lt
- Birell-non alcoholic beer 0,33 lt
- Heineken 0,33 lt
- Corona Extra 0,33 lt
- Peroni 0,33 lt
(v) Vegetarian