All Food and Drink
Czech and modern Italian
CottoCrudo BarA cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.
The GallerySit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
MIRUSpend an evening on the rooftop terrace at MIRU, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views.
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Czech and modern Italian
Symphony of FlavoursOur dedicated team invites you to indulge in refined Italian cuisine, thoughtfully crafted with the bountiful treasures of the autumn and winter seasons, sourced locally.
Symphony of FlavoursOur dedicated team invites you to indulge in refined Italian cuisine, thoughtfully crafted with the bountiful treasures of the autumn and winter seasons, sourced locally.1 / 2
Cheers at CottoCrudo BarLet our team surprise you with typical Czech ingredients, Italian charm and a dose of vermouth served in our modern and cosy CottoCrudo Bar.
Cheers at CottoCrudo BarLet our team surprise you with typical Czech ingredients, Italian charm and a dose of vermouth served in our modern and cosy CottoCrudo Bar.2 / 2
Helmut RoesslerDirector of Food and Beverage
“I have harboured a deep passion for the world of food and beverage for as long as I can remember. To me, it’s all about evoking emotions, and nothing surpasses the exhilarating moment of collaborating with the entire team to leave our guests brimming with excitement.”
Nicholas TrosienExecutive Chef
“Embarking on a culinary journey across the globe has fuelled my inspiration. I am eager to weave the vibrant and rich flavours of Italy into our menus, aiming to craft unforgettable dining experiences for our guests.”
Giovanni Marco CarandinoExecutive Pastry Chef
“Hailing from Sicily, my love for pastry is deeply rooted in traditional treats, with chocolate being a central element. Authentic Italian gelato is a non-negotiable inclusion on my menu, enhancing the overall authenticity of the dining experience.”
- Sunday, March 31, 2024 | 12:30 pm – 3:30 pmMenu
Easter BrunchElevate your Easter at CottoCrudo. Join us for Easter Brunch, featuring a buffet-style experience in our inviting atmosphere. Let the flavours of the season usher in a celebration of renewal and joy. Call us to book your table at +420 221 426 880. CZK 2,550 per person; CZK 3,750 with wine and cocktails.