APPETIZERS
- kale salad
- Serrano Chili, Mint, Parmesan, Lemon Dressing
- add shrimp – USD 21
- add salmon – USD 22
- add chicken – USD 18
- broccoli dip
- House-Made Everything Pita
- tomato, raspberry and cucumber salad
- Feta, Red Wine Vinaigrette
- crispy calamari, parmesan cheese
- Salsa Verde, Lemon
- charred octopus, sungold tomato
- Shaved Fennel, Calabrian Chili Vinaigrette
- wagyu cheese steak spring roll
- Sweet and Spicy Pepper Relish
CAVIAR & CRUDOS
- egg toast and ossetra caviar with herbs
- hash brown with ossetra caviar
- Smoked Salmon, Cucumber Yogurt, Dill
- crispy sea trout sushi
- Chipotle Mayonnaise, Soy Glaze
- yellowfin tuna tartare
- Avocado, Radish, Ginger Dressing, Chili Oil
PIZZAS
- tomato, mozzarella and basil
- gold bar squash
- Mozzarella Cheese, Chorizo
- black truffle and fontina cheese
- spinach and herb
- Feta, Fontina, Parmesan Cheese
MAIN DISHES
- whole roasted cauliflower
- Turmeric Tahini, Couscous
- seared salmon with corn pudding
- Cherry Tomato Salad
- rigatoni with pork and veal meatballs
- Smoked Chili Ragu, Parmesan Cheese
- bacon cheddar cheeseburger
- Russian Dressing, House-Made Pickles
- roasted beef tenderloin with asparaus
- Jalapeño and Grainy Mustard
DESSERT
- apricot frangipane tart
- Lavender Ice Cream, Honey Almonds
- warm chocolate cake
- Vanilla Ice Cream
- strawberry sundae
- Brioche Croutons, Lime
- Sour Cherry Pie
- Pistachio Ice Cream
- cookie plate
- Chocolate Chip, Shortbread, Almond, Fudge
- three scoops of ice cream or sorbet
- Chocolate, Vanilla or Maple-Pecan Cream | Strawberry, Passion Fruit or Blood Orange Sorbet