APPETIZERS
- green chick pea hummus dip
- Dill and Mint, House-Made Pita
- Burrata
- Black Pepper, Basil and Grilled Sourdough
- Crispy Sea Trout Sushi
- Chipotle Mayonnaise, Soy Glaze
- Yellowfin Tuna Tartare
- Avocado, Radish, Ginger Dressing and Chili Oil
- crispy calamari, parmesan cheese
- Salsa Verde, Lemon
- octopus a la plancha
- Kohlrabi Slaw, Cashew, Romesco
- wagyu cheese steak spring roll
- Sweet and Spicy Pepper Relish
- sweet pea soup
- Parmesan Foam
SALADS
- Kale and Mint
- Serrano Chili, Mini, Parmesan Cheese, Lemon Dressing
- add shrimp* USD 21
- add crispy tofu USD 12
- add salmon* USD 22
- add chicken* USD 18
- spring lettuces and artichokes sale
- Radish, Parmesan Cheese and Macadamia Strawberry Scented Lemon Vinaigrette
- add shrimp* USD 21
- add crispy tofu USD 12
- add salmon* USD 22
- add chicken* USD 18
- Warm Three-Grain and Mushroom
- Spring Vegetables, Goat Cheese, Mustard Vinaigrette
- Shrimp and Avocado
- Mushroom, Tomato, Champagne Vinegar Dressing
- add shrimp* USD 21
- add crispy tofu USD 12
- add salmon* USD 22
- add chicken* USD 18
PIZZAS
- tomato, mozzarella and basil
- mushroom with farm-fresh egg
- Mozzarella Cheese and Garlic-Parsley Oil
- black truffle and fontina cheese
- Preserved Lemon with Ricotta
- Fontina and Parmesan Cheese
BURGERS
- Crispy Maitake Mushroom Sandwich
- Yuzu Pickles and Calabrian Chili Aioli
- Shrimp Burger
- Sriracha Mayonnaise, Cucumber and Shiso
- Grilled Turkey Burger
- Roasted Peppers and Smoky Aioli
- Bacon-Cheddar Cheeseburger
- Russian Dressing, House-Made Pickles
MAIN DISHES
- whole roasted cauliflower
- Turmeric Tahini, Couscous
- faroe island seared salmon in mushroom crust
- Lemon Emulsion and Herbs
- roasted cod with preserved black bean dressing
- Bok Choy, Potato Purée
- rigatoni with pork and veal meatballs
- Smoked Chili Ragu, Parmesan Cheese
- fried chicken with wild rice and broccoli rabe
- Habanero Hot Sauce Butter
- seared double “r” ranch beef tenderloin
- Roasted Cabbage, Basil, Sesame and Chili
DESSERTS
- rhubarb pie
- Pistachio Ice Cream
- warm chocolate cake
- Vanilla Ice Cream
- salted caramel ice cream sundae
- Peanuts, Popcorn and Hot Fudge
- strawberry pavlova
- Strawberry Sorbet and Whipped Framage Blanc
- cookie plate
- Chocolate Chip, Shortbread, Almond, Fudge
- three scoops of ice cream or sorbet
- Chocolate, Vanilla, Salted Caramel or Cinnamon Ice Cream; Passion Fruit, Blood Orange or Strawberry Sorbet