APPETIZERS
- kale salad with serrano chili
- Mint, Parmesan Cheese, Lemon Dressing
- escarole and strawberry salad
- Fresh Goat Cheese and Basil
- broccoli dip
- House-Made Everything Pita
- tomato, raspberry and cucumber salad
- Feta, Red Wine Vinaigrette
- burrata with cherry vinaigrette
- Basil, Black Pepper, Grilled Sourdough
- Crispy Calamari, Parmesan Cheese
- Lemon, Salsa Verde
- charred octopus, sungold tomato
- Shaved Fennel, Calabrian Chili Vinaigrette
- wagyu cheese steak spring roll
- Sweet and Spicy Pepper Relish
- corn soup
- Lime, Chili, Basil
CAVIAR & CRUDOS
- egg toast and caviar with herbs
- hash brown with ossetra caviar
- Smoked Salmon, Cucumber Yogurt, Dill
- crispy sea trout sushi
- Chipotle Mayonnaise, Soy Glaze
- yellowfin tuna tartare
- Avocado, Radish, Ginger Dressing, Chili Oil
PIZZAS
- tomato, mozzarella and basil
- gold bar squash
- Mozzarella Cheese, Chorizo
- black truffle and fontina cheese
- spinach and herb
- Feta, Fontina, Parmesan Cheese
MAIN DISHES
- whole roasted cauliflower
- Turmeric Tahini, Couscous
- seared salmon with corn pudding
- Cherry Tomato Salad
- roasted cod with clams
- Bacon and Tomato Stew
- rigatoni with pork and veal meatballs
- Smoked Chili Ragu, Parmesan Cheese
- fried chicken and creamed corn
- Habanero Hot Sauce Butter
- bacon cheddar cheeseburger
- Russian Dressing, House-Made Pickles
- roasted beef tenderloin with summer vegetables
- Salsa Verde, Lime
- bone-in rib-eye for two
- Crispy Potatoes, Herbal Spinach, Tamarind Steak Sauce
DESSERT
- apricot frangipane tart
- Lavender Ice Cream, Honey Almonds
- warm chocolate cake
- Vanilla Ice Cream
- strawberry sundae
- Brioche Croutons, Lime
- sour cherry pie
- Pistachio Ice Cream
- cookie plate
- Chocolate Chip, Shortbread, Almond, Fudge
- three scoops of ice cream or sorbet
- Chocolate, Vanilla or Maple-Pecan Ice Cream | Strawberry, Passion Fruit or Blood Orange Sorbet