APPETIZERS
- herbal sunflower seed hummus
- Seasonal Crudite
- autumn lettuces and artichokes salad
- Radish, Parmesan Cheese and Macadamia Nuts, Strawberry Lemon Vinaigrette
- kale salad with serrano chili
- Mint, Parmesan Cheese, Lemon Dressing
- Heirloom Tomatoes and Basil
- Shaved Red Onion, Sherry Vinaigrette
- burrata with strawberry compote
- Black Pepper, Basil and Grilled Sourdough
- Butternut Squash Soup
- Parmesan, Croutons
- Crispy Calamari
- Parmesan Cheese, Lemon, Salsa Verde
- octopus a la plancha
- Kohlrabi Slaw, Cashew, Romesco
- wagyu cheese steak spring roll
- Sweet and Spicy Pepper Relish
CAVIAR & CRUDOS
- egg toast and caviar with herbs
- hash brown with ossetra caviar
- Smoked Salmon, Cucumber Yogurt, Dill
- crispy sea trout sushi
- Chipotle Mayonnaise, Soy Glaze
- yellowfin tuna tartare
- Avocado, Radish, Ginger Dressing, Chili Oil
PIZZAS
- tomato, mozzarella and basil
- mushroom with farm-fresh egg
- Mozzarella Cheese and Garlic-Parsley Oil
- black truffle and fontina cheese
- squash blossom and sungold tomato
- Summer Squash, Ricotta and Mozzarella Cheese
MAIN DISHES
- whole roasted cauliflower
- Turmeric Tahini, Couscous
- Sesame Crusted Salmon
- Summer Squash, Nasturtium Vinaigrette
- Steam Black Sea Bass
- crispy potatoes, black olive, passion fruit
- rigatoni with pork and veal meatballs
- Smoked Chili Ragu, Parmesan Cheese
- fried chicken
- spinach, habanero hot sauce butter
- bacon-cheddar cheeseburger
- Russian Dressing, House-Made Pickles
- seared snake river wagyu beef tenderloin
- Roasted Tomato, Crackling Potato, Sauce Bearnaise
- bone-in rib-eye for two
- Fried Potatoes, Sautéed Broccolini, Roasted Carrots, Black Pepper Condiment
SIDES
- french fries
- Fried Herbs
- potato purée
- roasted brussel sprouts
- chilies, mint and pecorino
- sauteed spinach
- Crushed Herbs
DESSERTS
- Cinnamon Apple Pie
- Green Apple Sorbet
- Warm Chocolate Cake
- Vanilla Ice Cream
- Fig and Honey Yogurt Sundae
- Pecan Blondie, Raspberry Jus
- Almond Cake, Autumn Fruits, Blackberry
- Crème Fraîche Ice Cream
- cookie plate
- Chocolate Chip, Shortbread, Almond, Fudge
- three scoops of ice cream or sorbet
- Chocolate, Vanilla or Salted Caramel Ice Cream | Almond, Green Apple or Honey Yogurt Sorbet