Artistry in All Things
Our staff are amazing. At Four Seasons Hotel George V, Paris, the dedication they show to their individual craft is noticeable everywhere you look. Our famed floral arrangements are carefully tended and kept fresh throughout the Hotel. Our chefs strive to use the best seasonal and local ingredients, creating menus for both our critically acclaimed restaurant and your catered event. Our bartender is the winner of 2010’s Best Bartender in France.
It’s no wonder, looking at the Hotel's long history, that it would attract and evoke excellence. From the 50,000-bottle wine cellar in what was once a limestone quarry to the brand new Spa on the top floors, the building can be overwhelming with beauty.
Everyone – from the Concierge and guest services representatives to the wait staff and pianist in La Galerie – is working together to create an atmosphere that is at once professional and intimate. Combined with the Hotel's history and style, the staff's efforts fill the legendary palace Hotel with a sense of grandeur.