A Month of Celebrationat Four Seasons Hotel George V, Paris
- Valid for Selected Dates Between Dec 4 2023 – Dec 31 2024
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
- minimum stay: 2 nights maximum stay: 9 nights
- With stays in a guest room: EUR 100 Hotel credit per stay
- With stays in a suite: EUR 200 Hotel credit per stay
- Choice of valet parking or a one-way airport transfer for up to two guests in Mercedes-Benz E-Class, including meet and greet service at the airport
- Sur un Air d’Opéra | December 1
Immerse yourself in a magical evening, where three-Michelin-starred dishes by Chef Christian Le Squer harmonize with the finest bottles selected by Sommelier Eric Beaumard. Experience high-flying culinary combinations, savoured to the rhythm of a musical symphony of piano and violins, accompanied by vocalists.
- Extravaganza | December 9
Enjoy a festive nocturnal celebration, and embrace the joy of Italian-style sharing around a menu curated by Chef Simone Zanoni, while Italian performers add to the excitement.
- Paris, Paris | December 16
Savour the iconic dishes of L’Orangerie by renowned chef Alan Taudon, and immerse yourself in the distinctly Parisian je ne sais quoi at the heart of La Galerie, our Hotel’s legendary dining venue. Our team of mixologists – the perfect complement to this moment – unveil Paris’s most iconic cocktails.
- Christmas Eve Dinner | December 24
Let our teams prepare a Michelin-starred dinner for you, accompanied by the finest wines selected by our sommeliers. Craving a grand three-star dining experience at Le Cinq, an intimate moment at L’Orangerie, or a warm, convivial evening at Le George? Whatever you preference, your Christmas Eve is sure to be magical.
- Christmas Day Afternoon Tea | December 25
Share the joys of Christmas with family and friends over an indulgent tea time specially crafted by Pastry Chef Michael Bartocetti. Enjoy the La Galerie setting, where your experience is enhanced by a gospel group’s voices, accompanied by piano.
- New Year’s Eve: A Night to Remember | December 31
Make your last evening of the year memorable with dinner at one of our Michelin-starred restaurants. Dance the night away to DJ beats, and experience a blend of gastronomy and festivities to end the year in signature Four Seasons style.
A Touch of SweetnessTo celebrate the festive season, Executive Pastry Chef Michael Bartocetti adds a touch of sweetness to his yule log creation. Using soft, shallow curves to create an undulating design that reflects the shape of a tree branch, his sophisticated work of art plays with cocoa aromas and textures to surprise the senses. Artfully arranged chocolate spikes and pinecone-shaped praline candies will delight your sweet tooth.
Our King CakeIndulge in Head Baker Guillaume Cabrol’s king cake – a nod to his famed apple turnover that stirred a sensation and was honoured with prestigious accolades. Filled with almond frangipane and oven-roasted candied apples, and best savoured when gently warmed, his dessert promises a moment of communion for gourmands of all ages.
- Winter Dome
Discover the enchanting dome nestled in the heart of our marble courtyard – the perfect place to immortalize your stay during the holiday season.
- Majestic Displays
Admire the décor in gold and silver tones that adorns the lobby and public spaces of our Hotel, signed by the renowned Artistic Director Jeff Leatham.