A Month of Celebration

at Four Seasons Hotel George V, Paris
You’ll find no better time for an escape to the City of Lights than the festive season and no cosier home for the holidays than our Hotel. Throughout December, experience our rich calendar of events and entertainment, from Michelin-starred menus to surprising evenings – a unique concept on the Parisian hotel scene that promises unforgettable moments.
Let us help plan your festive experience in Paris. +33 (1) 49 52 70 00 Contact
featured offer
Experience More – Up to EUR 200 Credit

Receive a Hotel credit and your choice of valet parking or a one-way airport transfer.

A white room has windows and a balcony with a direct view of the Eiffel Tower
  • Valid for Selected Dates Between Dec 4 2023 – Dec 31 2024
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
  • minimum stay: 2 nights maximum stay: 9 nights


  • With stays in a guest room: EUR 100 Hotel credit per stay
  • With stays in a suite: EUR 200 Hotel credit per stay
  • Choice of valet parking or a one-way airport transfer for up to two guests in Mercedes-Benz E-Class, including meet and greet service at the airport
more details

Festive Dining

  • Woman playing a harp
    Sur un Air d’Opéra | December 1

    Immerse yourself in a magical evening, where three-Michelin-starred dishes by Chef Christian Le Squer harmonize with the finest bottles selected by Sommelier Eric Beaumard. Experience high-flying culinary combinations, savoured to the rhythm of a musical symphony of piano and violins, accompanied by vocalists.

  • Dining table under crystal chandelier, surrounded by tall vases filled with silver balls, faux white palms
    Extravaganza | December 9

    Enjoy a festive nocturnal celebration, and embrace the joy of Italian-style sharing around a menu curated by Chef Simone Zanoni, while Italian performers add to the excitement.

  • Paris, Paris | December 16

    Savour the iconic dishes of L’Orangerie by renowned chef Alan Taudon, and immerse yourself in the distinctly Parisian je ne sais quoi at the heart of La Galerie, our Hotel’s legendary dining venue. Our team of mixologists – the perfect complement to this moment – unveil Paris’s most iconic cocktails.

  • Christmas Eve Dinner | December 24

    Let our teams prepare a Michelin-starred dinner for you, accompanied by the finest wines selected by our sommeliers. Craving a grand three-star dining experience at Le Cinq, an intimate moment at L’Orangerie, or a warm, convivial evening at Le George? Whatever you preference, your Christmas Eve is sure to be magical.

  • Christmas Day Afternoon Tea | December 25

    Share the joys of Christmas with family and friends over an indulgent tea time specially crafted by Pastry Chef Michael Bartocetti. Enjoy the La Galerie setting, where your experience is enhanced by a gospel group’s voices, accompanied by piano.

  • New Year’s Eve: A Night to Remember | December 31

    Make your last evening of the year memorable with dinner at one of our Michelin-starred restaurants. Dance the night away to DJ beats, and experience a blend of gastronomy and festivities to end the year in signature Four Seasons style.

Holiday Confections

  • A Touch of Sweetness

    To celebrate the festive season, Executive Pastry Chef Michael Bartocetti adds a touch of sweetness to his yule log creation. Using soft, shallow curves to create an undulating design that reflects the shape of a tree branch, his sophisticated work of art plays with cocoa aromas and textures to surprise the senses. Artfully arranged chocolate spikes and pinecone-shaped praline candies will delight your sweet tooth.
  • Our King Cake

    Indulge in Head Baker Guillaume Cabrol’s king cake – a nod to his famed apple turnover that stirred a sensation and was honoured with prestigious accolades. Filled with almond frangipane and oven-roasted candied apples, and best savoured when gently warmed, his dessert promises a moment of communion for gourmands of all ages.

Season’s Highlights

We can arrange virtually anything. +33 (1) 49 52 70 00 Contact